PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

J

• Annesi, N., Battaglia, M., & Frey, M. (2021). Stakeholder engagement by an Italian water utility company: Insight from participant observation of dialogism. Utilities of Policy, 72(October), Article 101270.https://doi.org/10.1016/j.jup.2021.101270

• Aronsson, L. (2000). Sustainable tourism development: The development of sustainable tourism. Continuum.

• Ashley, C., Roe, D., & Goodwin, H. (2001). Pro-poor tourism strategies: Making tourism work for the poor-a review experience (Pro-Poor Tourism Report No. 1). ODI. https://odi.org/en/publications/pro-poor-tourism-strategies-making-tourism-work-for-the-poor-a-review-of-experience/

• Bohdanowicz, P., & Martinac, I. (2007). Determinants and benchmarking of resource consumption in hotels - case study of Hilton International and Scandic in Europe. Energy and Buildings, 39, 82-95. https://doi.org/10.1016/j.enbuild.2006.05.005

• Briassoulis, H. (2002). Sustainable tourism and the question of the commons. Annals of Tourism Research, 29(4), 1065-1085. https://doi.org/10.1016/S0160-7383(02)00021-X

• Burbano, D. V., & Meredith, T. C. (2020). Effects of tourism growth in a UNESCO World Heritage Site: Livelihood diversification in the Galapagos Islands, Ecuador. Journal of Sustainable Tourism, 29(8), 1-20. https://doi.org/10.1080/09669582.2020.1832101

• Burbano, D. V., Valdivieso, J. C., Izurieta, J. C., Meredith, T. C., & Ferri, D. Q. (2022). “Rethink and reset” tourism in the Galapagos Islands: Stakeholders’ views on the sustainability of tourism development. Annals of Tourism Research Empirical Insights, 3(2), Article 100057. https://doi.org/10.1016/j.annale.2022.100057

• Chen, C. W. (2021). Clarifying rebound effects of the circular economy in the context of sustainable cities. Sustainable Cities and Society, 66, Article 102622. https://doi.org/10.1016/j.scs.2020.102622

• Chuah, S. H. W., El-Manstrly, D., Tseng, M. L., & Ramayah, T. (2020). Sustaining customer engagement behavior through corporate social responsibility: The roles of environmental concern and green trust. Journal of Cleaner Production, 262(July), Article 121348. https://doi.org/10.1016/j.jclepro.2020.121348

• De Luca, F., Iaia, L., Mehmood, A., & Vrontis, D. (2022). Can social media improve stakeholder engagement and communication of Sustainable Development Goals? A cross-country analysis. Technological Forecasting & Social Change, 177(April), Article 12525. https://doi.org/10.1016/j.techfore.2022.121525

• Deng, S., & Burnett, J. (2002). Water use in hotels in Hong Kong. Hospitality Management, 21(1), 57-66. https://doi.org/10.1016/S0278-4319(01)00015-9

• Diallo, M. F., Diop-Sall, F., Leroux, E., & Vachon, M. (2022). How do tourism sustainability and nature affinity affect social engagement propensity? The central roles of nature conservation attitude and personal tourist experience. Ecological Economics, 200(October), Article 10753. https://doi.org/10.1016/j.ecolecon.2022.107503

• Dworak, T., Berglund, M., Laaser, C., Strosser, P., Roussard, J., Grandmougin, B., Kossida, M., Kyriazopoulou, I., Berbel, J., Kolberg, S., Rodríguez-Díaz, J. A., & Montesinos, P. (2007). Final Report: EU Water Saving Potential (Part 1 - Report). Ecologic - Institute for International and European Environmental Policy. https://www.ecologic.eu/sites/default/files/publication/2021/917_water_saving_1.pdf

• Essex, S., Kent, M., & Newnham, R. (2004). Tourism development in Mallorca: Is water supply a constraint? Journal of Sustainable Tourism, 12(1), 4-28. https://doi.org/10.1080/09669580408667222

• Everingham, P., & Chassagne, N. (2020). Post COVID-19 ecological and social reset: Moving away from capitalist growth models towards tourism as Buen Vivir. Tourism Geographies, 22(3), 555-566. https://doi.org/10.1080/14616688.2020.1762119

• Garcés‐Ayerbe, C., Rivera‐Torres, P., & Suárez‐Perales, I. (2019). Stakeholder engagement mechanisms and their contribution to eco‐innovation: Differentiated effects of communication and cooperation. Corporate Social Responsibility and Environmental Management, 26(6), 1321-1332. https://doi.org/10.1002/csr.1749

• Gikas, P., & Tchobanoglous, G. (2009). Sustainable use of water in the Aegean Islands. Journal of Environmental Management, 90(8), 2601-2611. https://doi.org/10.1016/j.jenvman.2009.01.020

• Gopalakrishnan, C., & Cox, L. J. (2003). Water consumption by the visitor industry: The case of Hawaii. International Journal of Water Resources Development, 19(1), 29-35. https://doi.org/10.1080/713672722

• Greenwood, M. (2007). Stakeholder engagement: Beyond the myth of corporate responsibility. Journal of Business Ethics, 74, 315-327. https://doi.org/10.1007/s10551-007-9509-y

• Herremans, I. M., Nazari, J. A., & Mahmoudian, F. (2016). Stakeholder relationships, engagement, and sustainability reporting. Journal of Business Ethics, 138, 417-435. https://doi.org/10.1007/s10551-015-2634-0

• Koens, K., Smit, B., & Melissen, F. (2021). Designing destinations for good: Using design roadmapping to support pro-active destination development. Annals of Tourism Research, 89(July), Article 103233. https://doi.org/10.1016/j.annals.2021.103233

• KohSamui City Municipality. (2020). General Information. www.kohsamuicity.go.th/content/general

• Krantz, R. (2010). A new vision of sustainable consumption. The business challenge. Journal of Industrial Ecology, 14, 7-9.

• Kronenberg, K., & Fuch, M. (2021). Aligning tourism’s socio-economic impact with the United Nations’ sustainable development goals. Tourism Management Perspective, 39(July), Article 100831. https://doi.org/10.1016/j.tmp.2021.100831

• Lievens, A., & Blazevic, V. (2021). A service design perspective on the stakeholder engagement journey during B2B innovation: Challenges and future research agenda. Industrial Marketing Management, 95(May), 128-141. https://doi.org/10.1016/j.indmarman.2021.04.007

• Liu, Q., Browne, A. L., & Iossifova, D. (2022). A socio-material approach to resource consumption and environmental sustainability of tourist accommodations in a Chinese hot spring town. Sustainable Production and Consumption, 30, 424-437. https://doi.org/10.1016/j.spc.2021.12.021

• Liu, Y., Wood, L. C., Venkatesh, V. G., Zhang, A., & Farooque, M. (2021). Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective. Sustainable Production and Consumption, 28(October), 1114-1129. https://doi.org/10.1016/j.spc.2021.07.028

• Manning, B., Braam, G., & Reimsbach, D. (2018). Corporate governance and sustainable business conduct—Effects of board monitoring effectiveness and stakeholder engagement on corporate sustainability performance and disclosure choices. Corporate Social Responsibility and Environmental Management, 26(2), 351-366. https://doi.org/10.1002/csr.1687

• Morsing, M., & Schultz, M. (2006). Corporate social responsibility communication: Stakeholder information, response and involvement strategies. Business Ethics: A European Review, 15(4), 323-338. https://doi.org/10.1111/j.1467-8608.2006.00460.x

• Mungkung, R., Sorokana, K., Sitthikitpanyaa, S., & Gheerwalac, S. H. (2021). Analysis of green product procurement and ecolabels towards sustainable consumption and production in Thailand. Sustainable Production and Consumption, 28(October), 11-20. https://doi.org/10.1016/j.spc.2021.03.024

• Nash, H. A. (2009). The European Commission‘s sustainable consumption and production and sustainable industrial policy action plan. Journal of Cleaner Production, 17(4), 496-498. https://doi.org/10.1016/j.jclepro.2008.08.020

• Pigram, J. J. (2001). Water resources management in island environments: The challenge of tourism development. Tourism (Zagreb), 49(3), 267-274.

• Pongponrat, K. (2006). Initiation of participatory tourism planning by local government: A case study of Community Cleaning Day, Koh Samui, Surat Thani Province, Southern Thailand. Journal of Hospitality and Tourism, 4(2), 65-89.

• Pongponrat, K., & Chantradon, N. J. (2012). Mechanism of social capital in community tourism participatory planning in Samui Island. TOURISMOS: An International Multidisciplinary Journal of Tourism, 7(1), 339-349.

• Rosato, P. F., Caputo, A., Valente, D., & Pizzi, S. (2021). 2030 agenda and sustainable business models in tourism: A bibliometric analysis. Ecological Indicators, 121(February), Article 10697. https://doi.org/10.1016/j.ecolind.2020.106978

• Rueda‐Manzanares, A., Aragón‐Correa, J. A., & Sharma, S. (2008). The influence of stakeholders on the environmental strategy of service firms: The moderating effects of complexity, uncertainty and munificence. British Journal of Management, 19(2), 185-203. https://doi.org/10.1111/j.1467-8551.2007.00538.x

• Saviolidis, N. M., Cook, D., Davíðsdottir, B., Johannsdottird, L., & Olafsson, S. (2021). Challenges of national measurement of environmental sustainability in tourism. Current Research in Environmental Sustainability, 3, Article 100079. https://doi.org/10.1016/j.crsust.2021.100079

• Sharma, T., Chen, J., Liu, W. Y., (2020). Eco-innovation in hospitality research (1998- 2018): A systematic review. International Journal of Contemporary Hospitality Management, 32(2), 913-933. https://doi.org/10.1108/IJCHM-01-2019-0002

• Soontayatron, S. (2010).Socio-cultural changes in Thai beach resorts: A case study of Koh Samui Island, Thailand [Doctoral dissertation, Bournemouth University]. http://eprints.bournemouth.ac.uk/15787/1/Thesis-final_version-_amandements.pdf

• Sørensen, F., & Bærenholdt, J. O. (2020). Tourist practices in the circular economy. Annals of Tourism Research, 85(November), Article 103027. https://doi.org/10.1016/j.annals.2020.103027

• Sørensen, F., & Grindsted, T. S. (2021).Sustainability approaches and nature tourism development. Annals of Tourism Research, 91(November), Article 103307. https://doi.org/10.1016/j.annals.2021.103307

• Sulkowski, A. J., Edwards, M., & Freeman, R. E. (2018). Shake your stakeholder: Firms leading engagement to cocreate sustainable value. Organization & Environment, 31(3), 223-241. https://doi.org/10.1177/1086026617722129

• Sun, Y. Y., Li, M., Lenzen, M., Malik, A., & Pomponi, F. (2022). Tourism, job vulnerability and income inequality during the COVID-19 pandemic: A global perspective. Annals of Tourism Research Empirical Insights, 3(1), Article 100046. https://doi.org/10.1016/j.annale.2022.100046

• Tisdell, C. (2001). National gains from international tourism in the light of environmental factors: Further considerations. In C. Tisdell (Ed.), Tourism Economics, the Environment and Development. Analysis and policy (pp. 55-67). Edward Elgar.

• Tortella, B. D., & Tirado, D. (2011). Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca. Journal of Environmental Management. 92(10), 2568-2579. https://doi.org/10.1016/j.jenvman.2011.05.024

• United Nations Environment Programme. (2009). Tourism. https://www.unep.org/explore-topics/resource-efficiency/what-we-do/responsible-industry/tourism

• Welford, R., Young, W., & Ytterhus, B. (1998). Towards sustainable production and consumption: A literature review and conceptual framework for the service sector. Eco-Management and Auditing, 5(1), 38-56. https://doi.org/10.1002/(SICI)1099-0925(199803)5:1<38::AID-EMA78>3.0.CO;2-K

• Wu, J. S., Brabrook-Johnson, P., & Font, X. (2021). Participatory complexity in tourism policy: Understanding sustainability programmes with participatory systems mapping. Annals of Tourism Research, 90(September), Article 103269. https://doi.org/10.1016/j.annals.2021.103269

• Zhang, X., & Tavitiyaman, P. (2022). Sustainability courses in hospitality and tourism higher education: Perspectives from industry practitioners and students. Journal of Hospitality, Leisure, Sport & Tourism Education, 31(November), Article 100393. https://doi.org/10.1016/j.jhlste.2022.100393

• Annesi, N., Battaglia, M., & Frey, M. (2021). Stakeholder engagement by an Italian water utility company: Insight from participant observation of dialogism. Utilities of Policy, 72(October), Article 101270.https://doi.org/10.1016/j.jup.2021.101270

• Aronsson, L. (2000). Sustainable tourism development: The development of sustainable tourism. Continuum.

• Ashley, C., Roe, D., & Goodwin, H. (2001). Pro-poor tourism strategies: Making tourism work for the poor-a review experience (Pro-Poor Tourism Report No. 1). ODI. https://odi.org/en/publications/pro-poor-tourism-strategies-making-tourism-work-for-the-poor-a-review-of-experience/

• Bohdanowicz, P., & Martinac, I. (2007). Determinants and benchmarking of resource consumption in hotels - case study of Hilton International and Scandic in Europe. Energy and Buildings, 39, 82-95. https://doi.org/10.1016/j.enbuild.2006.05.005

• Briassoulis, H. (2002). Sustainable tourism and the question of the commons. Annals of Tourism Research, 29(4), 1065-1085. https://doi.org/10.1016/S0160-7383(02)00021-X

• Burbano, D. V., & Meredith, T. C. (2020). Effects of tourism growth in a UNESCO World Heritage Site: Livelihood diversification in the Galapagos Islands, Ecuador. Journal of Sustainable Tourism, 29(8), 1-20. https://doi.org/10.1080/09669582.2020.1832101

• Burbano, D. V., Valdivieso, J. C., Izurieta, J. C., Meredith, T. C., & Ferri, D. Q. (2022). “Rethink and reset” tourism in the Galapagos Islands: Stakeholders’ views on the sustainability of tourism development. Annals of Tourism Research Empirical Insights, 3(2), Article 100057. https://doi.org/10.1016/j.annale.2022.100057

• Chen, C. W. (2021). Clarifying rebound effects of the circular economy in the context of sustainable cities. Sustainable Cities and Society, 66, Article 102622. https://doi.org/10.1016/j.scs.2020.102622

• Chuah, S. H. W., El-Manstrly, D., Tseng, M. L., & Ramayah, T. (2020). Sustaining customer engagement behavior through corporate social responsibility: The roles of environmental concern and green trust. Journal of Cleaner Production, 262(July), Article 121348. https://doi.org/10.1016/j.jclepro.2020.121348

• De Luca, F., Iaia, L., Mehmood, A., & Vrontis, D. (2022). Can social media improve stakeholder engagement and communication of Sustainable Development Goals? A cross-country analysis. Technological Forecasting & Social Change, 177(April), Article 12525. https://doi.org/10.1016/j.techfore.2022.121525

• Deng, S., & Burnett, J. (2002). Water use in hotels in Hong Kong. Hospitality Management, 21(1), 57-66. https://doi.org/10.1016/S0278-4319(01)00015-9

• Diallo, M. F., Diop-Sall, F., Leroux, E., & Vachon, M. (2022). How do tourism sustainability and nature affinity affect social engagement propensity? The central roles of nature conservation attitude and personal tourist experience. Ecological Economics, 200(October), Article 10753. https://doi.org/10.1016/j.ecolecon.2022.107503

• Dworak, T., Berglund, M., Laaser, C., Strosser, P., Roussard, J., Grandmougin, B., Kossida, M., Kyriazopoulou, I., Berbel, J., Kolberg, S., Rodríguez-Díaz, J. A., & Montesinos, P. (2007). Final Report: EU Water Saving Potential (Part 1 - Report). Ecologic - Institute for International and European Environmental Policy. https://www.ecologic.eu/sites/default/files/publication/2021/917_water_saving_1.pdf

• Essex, S., Kent, M., & Newnham, R. (2004). Tourism development in Mallorca: Is water supply a constraint? Journal of Sustainable Tourism, 12(1), 4-28. https://doi.org/10.1080/09669580408667222

• Everingham, P., & Chassagne, N. (2020). Post COVID-19 ecological and social reset: Moving away from capitalist growth models towards tourism as Buen Vivir. Tourism Geographies, 22(3), 555-566. https://doi.org/10.1080/14616688.2020.1762119

• Garcés‐Ayerbe, C., Rivera‐Torres, P., & Suárez‐Perales, I. (2019). Stakeholder engagement mechanisms and their contribution to eco‐innovation: Differentiated effects of communication and cooperation. Corporate Social Responsibility and Environmental Management, 26(6), 1321-1332. https://doi.org/10.1002/csr.1749

• Gikas, P., & Tchobanoglous, G. (2009). Sustainable use of water in the Aegean Islands. Journal of Environmental Management, 90(8), 2601-2611. https://doi.org/10.1016/j.jenvman.2009.01.020

• Gopalakrishnan, C., & Cox, L. J. (2003). Water consumption by the visitor industry: The case of Hawaii. International Journal of Water Resources Development, 19(1), 29-35. https://doi.org/10.1080/713672722

• Greenwood, M. (2007). Stakeholder engagement: Beyond the myth of corporate responsibility. Journal of Business Ethics, 74, 315-327. https://doi.org/10.1007/s10551-007-9509-y

• Herremans, I. M., Nazari, J. A., & Mahmoudian, F. (2016). Stakeholder relationships, engagement, and sustainability reporting. Journal of Business Ethics, 138, 417-435. https://doi.org/10.1007/s10551-015-2634-0

• Koens, K., Smit, B., & Melissen, F. (2021). Designing destinations for good: Using design roadmapping to support pro-active destination development. Annals of Tourism Research, 89(July), Article 103233. https://doi.org/10.1016/j.annals.2021.103233

• KohSamui City Municipality. (2020). General Information. www.kohsamuicity.go.th/content/general

• Krantz, R. (2010). A new vision of sustainable consumption. The business challenge. Journal of Industrial Ecology, 14, 7-9.

• Kronenberg, K., & Fuch, M. (2021). Aligning tourism’s socio-economic impact with the United Nations’ sustainable development goals. Tourism Management Perspective, 39(July), Article 100831. https://doi.org/10.1016/j.tmp.2021.100831

• Lievens, A., & Blazevic, V. (2021). A service design perspective on the stakeholder engagement journey during B2B innovation: Challenges and future research agenda. Industrial Marketing Management, 95(May), 128-141. https://doi.org/10.1016/j.indmarman.2021.04.007

• Liu, Q., Browne, A. L., & Iossifova, D. (2022). A socio-material approach to resource consumption and environmental sustainability of tourist accommodations in a Chinese hot spring town. Sustainable Production and Consumption, 30, 424-437. https://doi.org/10.1016/j.spc.2021.12.021

• Liu, Y., Wood, L. C., Venkatesh, V. G., Zhang, A., & Farooque, M. (2021). Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective. Sustainable Production and Consumption, 28(October), 1114-1129. https://doi.org/10.1016/j.spc.2021.07.028

• Manning, B., Braam, G., & Reimsbach, D. (2018). Corporate governance and sustainable business conduct—Effects of board monitoring effectiveness and stakeholder engagement on corporate sustainability performance and disclosure choices. Corporate Social Responsibility and Environmental Management, 26(2), 351-366. https://doi.org/10.1002/csr.1687

• Morsing, M., & Schultz, M. (2006). Corporate social responsibility communication: Stakeholder information, response and involvement strategies. Business Ethics: A European Review, 15(4), 323-338. https://doi.org/10.1111/j.1467-8608.2006.00460.x

• Mungkung, R., Sorokana, K., Sitthikitpanyaa, S., & Gheerwalac, S. H. (2021). Analysis of green product procurement and ecolabels towards sustainable consumption and production in Thailand. Sustainable Production and Consumption, 28(October), 11-20. https://doi.org/10.1016/j.spc.2021.03.024

• Nash, H. A. (2009). The European Commission‘s sustainable consumption and production and sustainable industrial policy action plan. Journal of Cleaner Production, 17(4), 496-498. https://doi.org/10.1016/j.jclepro.2008.08.020

• Pigram, J. J. (2001). Water resources management in island environments: The challenge of tourism development. Tourism (Zagreb), 49(3), 267-274.

• Pongponrat, K. (2006). Initiation of participatory tourism planning by local government: A case study of Community Cleaning Day, Koh Samui, Surat Thani Province, Southern Thailand. Journal of Hospitality and Tourism, 4(2), 65-89.

• Pongponrat, K., & Chantradon, N. J. (2012). Mechanism of social capital in community tourism participatory planning in Samui Island. TOURISMOS: An International Multidisciplinary Journal of Tourism, 7(1), 339-349.

• Rosato, P. F., Caputo, A., Valente, D., & Pizzi, S. (2021). 2030 agenda and sustainable business models in tourism: A bibliometric analysis. Ecological Indicators, 121(February), Article 10697. https://doi.org/10.1016/j.ecolind.2020.106978

• Rueda‐Manzanares, A., Aragón‐Correa, J. A., & Sharma, S. (2008). The influence of stakeholders on the environmental strategy of service firms: The moderating effects of complexity, uncertainty and munificence. British Journal of Management, 19(2), 185-203. https://doi.org/10.1111/j.1467-8551.2007.00538.x

• Saviolidis, N. M., Cook, D., Davíðsdottir, B., Johannsdottird, L., & Olafsson, S. (2021). Challenges of national measurement of environmental sustainability in tourism. Current Research in Environmental Sustainability, 3, Article 100079. https://doi.org/10.1016/j.crsust.2021.100079

• Sharma, T., Chen, J., Liu, W. Y., (2020). Eco-innovation in hospitality research (1998- 2018): A systematic review. International Journal of Contemporary Hospitality Management, 32(2), 913-933. https://doi.org/10.1108/IJCHM-01-2019-0002

• Soontayatron, S. (2010).Socio-cultural changes in Thai beach resorts: A case study of Koh Samui Island, Thailand [Doctoral dissertation, Bournemouth University]. http://eprints.bournemouth.ac.uk/15787/1/Thesis-final_version-_amandements.pdf

• Sørensen, F., & Bærenholdt, J. O. (2020). Tourist practices in the circular economy. Annals of Tourism Research, 85(November), Article 103027. https://doi.org/10.1016/j.annals.2020.103027

• Sørensen, F., & Grindsted, T. S. (2021).Sustainability approaches and nature tourism development. Annals of Tourism Research, 91(November), Article 103307. https://doi.org/10.1016/j.annals.2021.103307

• Sulkowski, A. J., Edwards, M., & Freeman, R. E. (2018). Shake your stakeholder: Firms leading engagement to cocreate sustainable value. Organization & Environment, 31(3), 223-241. https://doi.org/10.1177/1086026617722129

• Sun, Y. Y., Li, M., Lenzen, M., Malik, A., & Pomponi, F. (2022). Tourism, job vulnerability and income inequality during the COVID-19 pandemic: A global perspective. Annals of Tourism Research Empirical Insights, 3(1), Article 100046. https://doi.org/10.1016/j.annale.2022.100046

• Tisdell, C. (2001). National gains from international tourism in the light of environmental factors: Further considerations. In C. Tisdell (Ed.), Tourism Economics, the Environment and Development. Analysis and policy (pp. 55-67). Edward Elgar.

• Tortella, B. D., & Tirado, D. (2011). Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca. Journal of Environmental Management. 92(10), 2568-2579. https://doi.org/10.1016/j.jenvman.2011.05.024

• United Nations Environment Programme. (2009). Tourism. https://www.unep.org/explore-topics/resource-efficiency/what-we-do/responsible-industry/tourism

• Welford, R., Young, W., & Ytterhus, B. (1998). Towards sustainable production and consumption: A literature review and conceptual framework for the service sector. Eco-Management and Auditing, 5(1), 38-56. https://doi.org/10.1002/(SICI)1099-0925(199803)5:1<38::AID-EMA78>3.0.CO;2-K

• Wu, J. S., Brabrook-Johnson, P., & Font, X. (2021). Participatory complexity in tourism policy: Understanding sustainability programmes with participatory systems mapping. Annals of Tourism Research, 90(September), Article 103269. https://doi.org/10.1016/j.annals.2021.103269

• Zhang, X., & Tavitiyaman, P. (2022). Sustainability courses in hospitality and tourism higher education: Perspectives from industry practitioners and students. Journal of Hospitality, Leisure, Sport & Tourism Education, 31(November), Article 100393. https://doi.org/10.1016/j.jhlste.2022.100393