PJTAS Vol. 24 (2) Sep. 2001
ISSN 1511-3701
e-ISSN 2231-8542
Download latest complete journal – PJTAS Vol. 24 (2) Sep. 2001
{"volume":"24","volume2":"2","published_online":null,"month":"9","year":"2001"}
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Abstract
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Identification of Aroma, Earthy Flavour and Aftertaste in Tilapia Using Sensory Evaluation Technique
Abstract
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{"0":"JTAS-0223-2001","1":"JTAS-0224-2001","2":"JTAS-0225-2001","3":"JTAS-0226-2001","4":"JTAS-0227-2001","5":"JTAS-0228-2001","6":"JTAS-0229-2001","7":"JTAS-0230-2001","8":"JTAS-0231-2001","9":"JTAS-0232-2001","10":"JTAS-0233-2001","11":"JTAS-0234-2001","12":"JTAS-0235-2001 "}