PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Hayashi, F., Noguchi, M., Uno, K., & Takemi, Y. (2020). Ninpu-niokeru-shushoku/shusai/fukusai-ga-sorou-shokuji-no-jitsugen-ni-kanren-suru-yoin [Factors related to the frequency of consuming a ‘Japanese healthy meal’ by pregnant women]. Japanese Journal of Nutrition and Dietetics, 78(1), 24-36. https://doi.org/10.5264/eiyogakuzashi.78.24

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• Ishida, A., & Ishida, E. (2019). Which Japanese older adults are least likely to enjoy favorable dietary practices? International Journal of Gerontology, 13(4), 330-334. https://doi.org/10.6890/IJGE.201912_13(4).0013

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• Krishnan, A., & Zhou, X. (2019). Modeling the effect of health antecedents and social media engagement on healthy eating and quality of life. Journal of Applied Communication Research, 47(4), 365-380. https://doi.org/10.1080/00909882.2019.1654124

• Kumagai, S., Watanabe, S., Shibata, H., Amano, H., Fujiwara, Y., Shinkai, S., Yoshida, H., Suzuki, T., Yukawa, H., Yasumura, S., & Haga, H. (2003). Chiiki-zaitaku-koreisha-niokeru-shokuhin-sesshu-no-tayosei-to-kouji-seikatu-kinoteika-no-kanren [Effect of dietary variety on declines in high-level functional capacity in elderly people living in a community]. Japanese Journal of Public Health, 50(12), 1117-1124. https://doi.org/10.11236/jph.50.12_1117

• Machida, D., Kushida, O., & Yoshida, T. (2017). Chiiki-niokeru-yasai-no-saibai-to-chiiki-jumin-no-yasaisesshuryo-tono-kanren [Relationship between vegetable consumption and vegetable cultivation by prefecture in Japan: An ecological study at the prefectural level]. Nihon Kenkoukyouiku Gakkaishi, 25(2), 85-92. https://doi.org/10.11260/kenkokyoiku.25.85

• Machida, D., & Yoshida, T. (2018). Vegetable intake frequency is higher among the rural than among the urban or suburban residents, and is partially related to vegetable cultivation, receiving, and purchasing at farmers’ markets: A cross-sectional study in a city within Gunma, Japan. Journal of Rural Medicine, 13(2), 116-123. https://doi.org/10.2185/jrm.2960

• Matsumoto, M., Ishige, N., Sakamoto, A., Saito, A., & Ikemoto, S. (2019). Nutrition knowledge related to breakfast skipping among Japanese adults aged 18-64 years: A cross-sectional study. Public Health Nutrition, 22(6), 1029-1036. https://doi.org/10.1017/S1368980018003014

• Micha, R., Peñalvo, J. L., Cudhea, F., Imamura, F., Rehm, C. D., & Mozaffarian, D. (2017). Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. Journal of the American Medical Association, 317(9), 912-924. https://doi.org/10.1001/jama.2017.0947

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• Mishra, G. D., Lee, J. S., Hayashi, K., Watanabe, E., Mori, K., & Kawakubo, K. (2017). How do health behaviours relate to dietary practice patterns among Japanese adults? Asia Pacific Journal of Clinical Nutrition, 26(2), 351-357. https://doi.org/10.6133/apjcn.022016.01

• Murayama, H., Taguchi, A., Spencer, M. S., & Yamaguchi, T. (2020). Efficacy of a community health worker-based intervention in improving dietary habits among community-dwelling older people: A controlled, crossover trial in Japan. Health Education and Behavior, 47(1), 47-56. https://doi.org/10.1177/1090198119891975

• Nagahata, T., Nakamura, M., Ojima, T., Kondo, I., Ninomiya, T., Yoshita, K., Arai, Y., Ohkubo, T., Murakami, K., Nishi, N., Murakami, Y., Takashima, N., Okuda, N., Kadota, A., Miyagawa, N., Kondo, K., Okamura, T., Ueshima, H., Okayama, A., & Miura, K. (2018). Relationships among food group intakes, household expenditure, and education attainment in a general Japanese population: NIPPON DATA 2010. Journal of Epidemiology, 28(Suppl. 3), S23-S28. https://doi.org/10.2188/jea.JE20170248

• Ohara, Y., Motokawa, K., Watababe, Y., Shirobe, M., Inagaki, H., Motohashi, Y., Edahiro, A., Hirano, H., Kitamura, A., Awata. S., & Shinkai, S. (2020). Association of eating alone with oral frailty among community-dwelling older adults in Japan. Archives of Gerontology and Geriatrics, 87, 104014. https://doi.org/10.1016/j.archger.2020.104014

• Otsuka, R., Nishita, Y., Tange, C., Tomida, M., Kato, Y., Nakamoto, M., Imai, T., Ando, F., & Shimokata, H. (2017). Dietary diversity decreases the risk of cognitive decline among Japanese older adults. Geriatrics Gerontology International, 17(6), 937-44. https://doi.org/10.1111/ggi.12817

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• Schols, A. M., Ferreira, I. M., Franssen, F. M., Gosker, H. R., Janssens, W., Muscaritoli, M., Pison, C., Rutten-van Mölken, M., Slinde, F., Steiner, M. C., Tkacova, R., & Singh, S. J. (2014). Nutritional assessment and therapy in COPD: A European Respiratory Society statement. European Respiratory Journal, 44(6), 1504-1520. https://doi.org/10.1183/09031936.00070914

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• Wang, X., Lu, Y., Li, C., Larbi, A., Feng, L., Shen, Q., Chong, M. S., Lim, W. S., & Feng, L. (2020). Associations of lifestyle activities and a healthy diet with frailty in old age: A community-based study in Singapore. Aging (Albany NY), 12(1), 288-308. doi: https://doi.org/10.18632/aging.102615

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• Yokoyama, Y., Nishi, M., Murayama, H., Amano, H., Taniguchi, Y., Nofuji, Y., Narita, M., Matsuo, E., Seino, S., Kawano, Y., & Shinkai, S. (2017). Dietary variety and decline in lean mass and physical performance in community-dwelling older Japanese: A 4-year follow-up study. Journal Nutrition, Health and Aging, 21(1), 11-16. https://doi.org/10.1007/s12603-016-0726-x

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• Zhou, X., Perez-Cueto, F. J. A., Dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, W. L. P., & Hartwell, H. (2018). A systematic review of behavioural interventions promoting healthy eating among older people. Nutrients, 10(2), 128. https://doi.org/10.3390/nu10020128

• Zujko, M. E., Waśkiewicz, A., Drygas, W., Cicha-Mikołajczyk, A., Zujko, K., Szcześniewska, D., Kozakiewicz, K., & Witkowska, A. M. (2020). Dietary habits and dietary antioxidant intake are related to socioeconomic status in Polish adults: A nationwide study. Nutrients, 12(2), 518. https://doi.org/10.3390/nu12020518