PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Alawar, A., Hamed, A. M., & Al-Kaabi, K. (2009). Characterization of treated date palm tree fiber as composite reinforcement. Composites Part B: Engineering, 40(7), 601-606 https://doi.org/10.1016/j.compositesb.2009.04.018

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• Diyana, Z. N., Jumaidin, R., Selamat, M. Z., Ghazali, I., Julmohammad, N., Huda, N., & Ilyas, R. A. (2021). Physical properties of thermoplastic starch derived from natural resources and its blends: A review. Polymers, 13(9), 5–20. https://doi.org/10.3390/polym13091396

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• Fuqua, M. A., Huo, S., & Ulven, C. A. (2012). Natural fiber reinforced composites. Polymer Reviews, 52(3–4), 259–320. https://doi.org/10.1080/15583724.2012.705409

• Hazrati, K. Z., Sapuan, S. M., Zuhri, M. Y. M., & Jumaidin, R. (2021). Preparation and characterization of starch-based biocomposite films reinforced by Dioscorea hispida fibers. Journal of Materials Research and Technology, 15, 1342–1355. https://doi.org/10.1016/j.jmrt.2021.09.003

• Ibrahim, M. I. J., Sapuan, S. M., Zainudin, E. S., & Zuhri, M. Y. M. (2020). Preparation and characterization of cornhusk/sugar palm fiber reinforced corn starch-based hybrid composites. Journal of Materials Research and Technology, 9(1), 200–211. https://doi.org/10.1016/j.jmrt.2019.10.045

• Ilyas, R. A., Sapuan, S. M., Ishak, M. R., & Zainudin, E. S. (2018). Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites. Carbohydrate Polymers, 202, 186–202. https://doi.org/10.1016/j.carbpol.2018.09.002

• Jawaid, M., Khalil, A. H. P. S., Khanam, N. P., & Bakar, A. A. (2011). Hybrid composites made from oil palm empty fruit bunches/jute fibres: Water absorption, thickness swelling and density behaviours. Journal of Polymers and the Environment, 19(1), 106–109. https://doi.org/10.1007/s10924-010-0203-2

• Joshi, S. V., Drzal, L. T., Mohanty, A. K., & Arora, S. (2004). Are natural fiber composites environmentally superior to glass fiber reinforced composites? Composites Part A: Applied Science and Manufacturing, 35(3), 371–376. https://doi.org/10.1016/j.compositesa.2003.09.016

• Jumaidin, R., Ahmad Diah, N., Alamjuri, R. H., Ahmad Rushdan, I., & Yusof, F. A. (2021). Processing and characterisation of banana leaf fibre reinforced thermoplastic cassava starch composites. Polymers, 13(9), 1420. https://doi.org/https://doi.org/10.3390/ polym13091420

• Jumaidin, R., Khiruddin, M. A. A., Asyul Sutan Saidi, Z., Salit, M. S., & Ilyas, R. A. (2020). Effect of cogon grass fibre on the thermal, mechanical and biodegradation properties of thermoplastic cassava starch biocomposite. International Journal of Biological Macromolecules, 146, 746–755. https://doi.org/10.1016/j.ijbiomac.2019.11.011

• Jústiz-Smith, N. G., Virgo, G. J., & Buchanan, V. E. (2008). Potential of Jamaican banana, coconut coir and bagasse fibres as composite materials. Materials Characterization, 59(9), 1273–1278. https://doi.org/10.1016/j.matchar.2007.10.011

• Kalka, S., Huber, T., Steinberg, J., Baronian, K., Müssig, J., & Staiger, M. P. (2014). Biodegradability of all-cellulose composite laminates. Composites Part A: Applied Science and Manufacturing, 59, 37-44. https://doi.org/10.1016/j.compositesa.2013.12.012

• Kamaruddin, Z. H., Jumaidin, R., Kamaruddin, Z. H., Asyraf, M. R. M., Razman, M. R., & Khan, T. (2023). Effect of Cymbopogan citratus fibre on physical and impact properties of thermoplastic cassava starch/palm wax composites. Polymers, 15(10), 2364. https://doi.org/10.3390/polym15102364

• Kilinç, A. Ç., Durmuşkahya, C., & Seydibeyoğlu, M. Ö. (2017). Natural fibers. In M. O. Seydibeyoğlu, A. K. Mohanty., & M. Misra (Eds.) Fiber technology for fiber-reinforced composites (pp. 209-235). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-101871-2.00010-2

• Kim, S., Van Zyl, J., Johnson, J., Moghaddam, M., Tsang, L., Colliander, A., Dunbar, S., Jackson, T., Jaruwatanadilok, S., West, R., Berg, A., Caldwell, T., Cosh, M., Lopez-Baeza, E., Thibeault, M., Walker, J., Entekhabi, D., & Yueh, S. (2016, July 10-15). Surface soil moisture retrieval using L-band SMAP SAR data and its validation. [Paper presentation]. International Geoscience and Remote Sensing Symposium (IGARSS), Beijing, China. https://doi.org/10.1109/IGARSS.2016.7729028

• Ma, X., Yu, J., & Kennedy, J. F. (2005). Studies on the properties of natural fibers-reinforced thermoplastic starch composites. Carbohydrate Polymers, 62(1), 19–24. https://doi.org/10.1016/j.carbpol.2005.07.015

• Mansor, M. R., Salit, M. S., Zainudin, E. S., Aziz, N. A., & Ariff, H. (2015). Life cycle assessment of natural fiber polymer composites. In K. R. Hakeem, M. Jawaid., & O. Y. Alothman (Eds.) Agricultural biomass based potential materials (pp.121-141). Springer. https://doi.org/10.1007/978-3-319-13847-3_6

• Masoodi, R., & Pillai, K. M. (2012). A study on moisture absorption and swelling in bio-based jute-epoxy composites. Journal of Reinforced Plastics and Composites, 31(5), 285–294. https://doi.org/10.0177/0731684411434654

• Mościcki, L., Mitrus, M., Wójtowicz, A., Oniszczuk, T., Rejak, A., & Janssen, L. (2012). Application of extrusion-cooking for processing of thermoplastic starch (TPS). Food Research International, 47(2), 291-299. https://doi.org/10.1016/j.foodres.2011.07.017

• Mubashar, A., Ashcroft, I. A., Critchlow, G. W., & Crocombe, A. D. (2009). Moisture absorption-desorption effects in adhesive joints. International Journal of Adhesion and Adhesives, 29(8), 751-760. https://doi.org/10.1016/j.ijadhadh.2009.05.001

• Mumtaz, T., Khan, M. R., & Hassan, M. A. (2010). Study of environmental biodegradation of LDPE films in soil using optical and scanning electron microscopy. Micron, 41(5), 430-438. https://doi.org/10.1016/j.micron.2010.02.008

• Punia Bangar, S., Nehra, M., Siroha, A. K., Petrů, M., Ilyas, R. A., Devi, U., & Devi, P. (2021). Development and characterization of physical modified pearl millet starch-based films. Foods, 10(7), 1609. https://doi.org/10.3390/foods10071609

• Tarique, J., Sapuan, S. M., Khalina, A., Sherwani, S. F. K., Yusuf, J., & Ilyas, R. A. (2021). Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review. Journal of Materials Research and Technology, 13, 1191–1219. https://doi.org/10.1016/j.jmrt.2021.05.047

• Thinkohkaew, K., Rodthongkum, N., & Ummartyotin, S. (2020). Coconut husk (Cocos nucifera) cellulose reinforced poly vinyl alcohol-based hydrogel composite with control-release behavior of methylene blue. Journal of Materials Research and Technology, 9(3), 6602-6611. https://doi.org/10.1016/j.jmrt.2020.04.051

• Väisänen, T., Das, O., & Tomppo, L. (2017). A review on new bio-based constituents for natural fiber-polymer composites. Journal of Cleaner Production, 149, 582–596. https://doi.org/10.1016/j.jclepro.2017.02.132

• van Bavel, C. H. M. (1996). Water relations of plants and soils. Soil Science, 161(4). 257-260. https://doi.org/10.1097/00010694-199604000-00007

• Venkatachalam, N., Navaneethakrishnan, P., Rajsekar, R., & Shankar, S. (2016). Effect of pretreatment methods on properties of natural fiber composites: A review. Polymers and Polymer Composites, 24(7), 555-566. https://doi.org/10.1177/096739111602400715

• Wang, W., Sain, M., & Cooper, P. A. (2006). Study of moisture absorption in natural fiber plastic composites. Composites Science and Technology, 66(3), 379-386. https://doi.org/10.1016/j.compscitech.2005.07.027

• Willett, J. L. (2009). Starch in polymer compositions. In J. BeMiller., & R. Whistler (Eds). Starch (pp. 715-743). Academic Press. https://doi.org/10.1016/B978-0-12-746275-2.00019-7

• Yoksan, R., Boontanimitr, A., Klompong, N., & Phothongsurakun, T. (2022). Poly(lactic acid)/thermoplastic cassava starch blends filled with duckweed biomass. International Journal of Biological Macromolecules, 203, 369–378. https://doi.org/10.1016/j.ijbiomac.2022.01.159

• Zhang, Y., Simpson, B. K., & Dumont, M. J. (2018). Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study. Food Bioscience, 26, 88–95. https://doi.org/10.1016/j.fbio.2018.09.011