PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Ammer, R. M., Zaman, S., Khalid, M., Bilal, M., Erum, S., Huang, D., & Che, S. (2016). Optimization of antibacterial activity of Eucalyptus tereticornis leaf extracts against Escherichia coli through response surface methodology. Journal of Radiation Research and Applied Sciences, 9(4), 376-385. doi: https://doi.org/10.1016/j.jrras.2016.05.001

• Anitha, G., & Pandey, V. P. (2016). Review on: Statistical designs and response surface methodology (RSM) as a tool for the optimization of HPLC methods. International Journal of Pharmacy and Analytical Research, 5(4), 552-569.

• Bakar, M. F. A., Sanusi, S. B., Bakar, F. I. A., Cong, O. J., & Mian, Z. (2017). Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees. Pakistan Journal of Nutrition, 16(11), 888-894. doi: https://doi.org/10.3923/pjn.2017.888.894

• Boukraâ, L. (Ed.). (2014). Honey in traditional and modern medicine. New York, USA: Taylor & Francis Group. doi: https://doi.org/10.1201/b15608

• Brudzynski, K., & Sjaarda, C. (2014). Antibacterial compounds of Canadian honeys target bacterial cell wall inducing phenotype changes, growth inhibition and cell lysis that resemble action of ẞ-Lactam antibiotics. PLoS One, 9(9), 1-11. doi: https://doi.org/10.1371/journal.pone.0106967.g003

• Chen, M. X., Alexander, K. S., & Baki, G. (2016). Formulation and evaluation of antibacterial creams and gels containing metal ions for topical application. Journal of Pharmaceutics, 2016, 1-10. doi: https://doi.org/10.1155/2016/5754349

• Dantas, M. G. B., Reis, S. A. G., Damasceno, C. M. D., Rolim, L. A., Rolim-neto, P. J., Carvalho, F. O., … & Almeida, J. R. G. da S. (2016). Development and evaluation of stability of a gel formulation containing the monoterpene borneol. The Scientific World Journal, 2016, 1-5. doi: https://doi.org/10.1155/2016/7394685

• Dewanjee, S., Maiti, A., Majumdar, R., Majumdar, A., & Mandal, S. C. (2008). Evaluation of antimicrobial activity of hydroalcoholic extract Schima wallichii bark. Pharmacologyonline, 1, 523-528.

• Dimeski, G., Solano, C., Petroff, M. K., & Hynd, M. (2011). Centrifugation protocols: Tests to determine optimal lithium heparin and citrate plasma sample quality. Annals of Clinical Biochemistry, 48(3), 218-222. doi: https://doi.org/10.1258/acb.2010.010230

• Dluya, T. (2016). Critical review: Antioxidant properties and antibiotic mechanism of honey against infectious diseases. International Journal of Advances in Life Science and Technology, 2, 16-24. doi: https://doi.org/10.18488/journal.72/2015.2.2/72.2.16.24

• El-Kased, R. F., Amer, R. I., Attia, D., & Elmazar, M. M. (2017). Honey-based hydrogel: In vitro and comparative in vivo evaluation for burn wound healing. Scientific Reports, 7(1), 1-11. doi: https://doi.org/10.1038/s41598-017-08771-8

• Franklin, R. C., Matthew, A. W., Jeff, A., Michael, N. D., George, M. E., Mary, J. F., … & Barbara, L. Z. (2012). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically: Approved standard — Ninth Edition (Vol. 32). Wayne, USA. Retrieved July 20, 2020, from https://mafiadoc.com/download/methods-for-dilution-antimicrobial-susceptibility-tests-_5a19a8801723dd4f2ac359bc.html

• Gopinath, R., & Prakash, M. (2013). Antibacterial activity of three medicinal plants against clinically isolated multidrug resistant Enterococcus faecalis (MDRE). International Journal of Current Microbiology and Applied Sciences, 2(2), 6-14.

• Hemendrasinh, J. R., & Dhruti, P. M. (2015). A review on pharmaceutical gel. International Journal of Pharmaceutical Sciences, 1(1), 33-47.

• Henriques, A. F., Jenkins, R. E., & Burton, N. F. (2010). The intracellular effects of manuka honey on Staphylococcus aureus. European Journal of Clinical Microbiology & Infectious Diseases, 29(1), 45-50. doi: https://doi.org/10.1007/s10096-009-0817-2

• Henriques, A. F., Jenkins, R. E., & Burton, N. F. (2011). The effect of manuka honey on the structure of Pseudomonas aeruginosa. European Journal of Clinical Microbiology & Infectious Diseases, 30(2), 167-171. doi: https://doi.org/10.1007/s10096-010-1065-1

• Iradhati, A. H., & Jufri, M. (2017). Formulation and physical stability test of Griseofulvin microemulsion gel. International Journal of Applied Pharmaceutics, 9(1), 7-10. doi: https://doi.org/10.22159/ijap.2017.v9s1.22_27

• Irish, J., Blair, S., & Carter, D. A. (2011). The antibacterial activity of honey derived from Australian flora. PLoS One, 6(3), 1-9. doi: https://doi.org/10.1371/journal.pone.0018229

• Ismail, W. I. W. (2016). A review on beekeeping in malaysia history, importance and future direction. Journal of Sustainability Science and Management, 11(2), 70-80.

• Jain, S., Rathod, N., Nagi, R., Sur, J., Laheji, A., Gupta, N., … & Prasad, S. (2016). Antibacterial effect of aloe vera gel against oral pathogens: An in-vitro study. Journal of Clinical and Diagnostic Research, 10(11), 41-44. doi: https://doi.org/10.7860/JCDR/2016/21450.8890

• Jalil, M. A. A., Kasmuri, A. R., & Hadi, H. (2017). Stingless bee honey, the natural wound healer: A review. Skin Pharmocology and Physiology, 30(2), 66-75. doi: https://doi.org/10.1159/000458416

• Johnston, M., McBride, M., Dahiya, D., Owusu-apenten, R., & Nigam, P. S. (2018). Antibacterial activity of Manuka honey and its components: An overview. AIMS Microbiology, 4(4), 655-664. doi: https://doi.org/10.3934/microbiol.2018.4.655

• Jones, E. M., Cochrane, C. A., & Percival, S. L. (2015). The effect of pH on the extracellular matrix and biofilms. Advances in Wound Care, 4(7), 431-439. doi: https://doi.org/10.1089/wound.2014.0538

• Kaith, B. S., Sharma, R., & Kalia, S. (2015). Guar gum based biodegradable, antibacterial and electrically conductive hydrogels. International Journal of Biological Macromolecules, 75(April), 266-275. doi: https://doi.org/10.1016/j.ijbiomac.2015.01.046

• Kateel, R., Bhat, G., Baliga, S., Augustine, A. J., Ullal, S., & Adhikari, P. (2018). Antibacterial action of tropical honey on various bacteria obtained from diabetic foot ulcer. Complementary Therapies in Clinical Practice, 30(1), 29-32. doi: https://doi.org/10.1016/j.ctcp.2017.11.001

• Kim, C., Wilkins, K., Bowers, M., Wynn, C., & Ndegwa, E. (2018). Influence of pH and temperature on growth characteristics of leading foodborne pathogens in a laboratory medium and select food beverages. Austin Food Sciences, 3(1), 1-8.

• Lu, J., Turnbull, L., Burke, C. M., Liu, M., Carter, D. A., Schlothauer, R. C., … & Harry, E. J. (2014). Manuka-type honeys can eradicate biofilms produced by Staphylococcus aureus strains with different biofilm-forming abilities. Peer J, 2(326), 1-25. doi: https://doi.org/10.7717/peerj.326

• Madiha, I. Y., Rukayadi, Y., & Norhayati, H. (2017). Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum blume leaves extract. International Food Research Journal, 24, 779-786.

• Majumdar, S., Roy, S., Gupta, R., & Khatun, N. (2018). Strategy for improving skin permeation by using topical nanoparticulate gel of aloe vera and in-vivo evaluation using wistar rats. International Journal of Scientific and Research Publications, 8(2), 323-339.

• Mohd-Aspar, M. A. S., & Edros, R. Z. (2019). Antibacterial properties of kelulut, tualang and acacia honey against wound-infecting bacteria. Journal of Tropical Agricultural Science, 42(4), 1185-1208.

• Morshedi, A., & Akbarian, M. (2014). Application of response surface methodology: Design of experiments and optimization: A mini review. Indian Journal of Fundamental and Applied Life Sciences, 4(S4), 2434-2439.

• Moussa, A., Noureddine, D., Mohamed, H. S., & Abdelmelek, M. (2012). Antibacterial activity of various honey types of Algeria against Staphylococcus aureus and Streptococcus pyogenes. Asian Pacific Journal of Tropical Medicine, 5(10), 773-776. doi: https://doi.org/10.1016/S1995-7645(12)60141-2

• Mudgil, D., Barak, S., & Khatkar, B. S. (2014). Guar gum: Processing, properties and food applications - A review. Journal of Food Scientist & Technologists, 51(3), 409-418.

• Mulye, S. P., Wadkar, K. A., & Kondawar, M. S. (2014). Formulation development and evaluation of Indomethacin emulgel. Pelagia Research Library, 4(5), 31-45.

• Negut, I., Grumezescu, V., & Grumezescu, A. M. (2018). Treatment strategies for infected wounds. Molecules, 23(9), 1-23. doi: https://doi.org/10.3390/molecules23092392

• Pande, V., Patel, S., Patil, V., & Sonawane, R. (2014). Design expert assisted formulation of topical bioadhesive gel of Sertaconazole Nitrate. Advanced Pharmaceutical Bulletin, 4(2), 121-130. doi: https://doi.org/10.5681/apb.2014.019

• Panther, D. J., & Jacob, S. E. (2015). The importance of acidification in atopic eczema: An underexplored avenue for treatment. Journal of Clinical Medicine, 4(5), 970-978. doi: https://doi.org/10.3390/jcm4050970

• Peacock, S. J., & Paterson, G. K. (2015). Mechanisms of methicillin resistance in Staphylococcus aureus. Annual Review of Biochemistry, 84(1), 577-601. doi: https://doi.org/10.1146/annurev-biochem-060614-034516

• Sanchez-Maldonado, A. F., Schieber, A., & Ganzle, M. G. (2011). Structure–function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria. Journal of Applied Microbiology, 111(5), 1176-1184. doi: https://doi.org/10.1111/j.1365-2672.2011.05141.x

• Serra, R., Grande, R., Butrico, L., Rossi, A., Francesco, U., Settimio, … & Franciscis, S. de. (2015). Chronic wound infections: The role of Pseudomonas aeruginosa and Staphylococcus aureus. Expert Review of Anti-Infective Therapy, 13(5), 605-613. doi: https://doi.org/10.1586/14787210.2015.1023291

• Shagana, J. A., & Geetha, R. (2017). Comparative analysis of antimicrobial activity of black tea, green tea and white tea extracts on Streptococcus mutans by tube dilution method. Journal of Pharmaceutical Sciences and Research, 9(9), 1581-1582.

• Shahzad, Y., Afreen, U., Shah, S. N. H., & Hussain, T. (2012). Applying response surface methodology to optimize nimesulide permeation from topical formulation. Pharmaceutical Development and Technology, 18(6), 1391-1398. doi: https://doi.org/10.3109/10837450.2012.723721

• Sharma, R., Kaith, B. S., Kalia, S., Pathania, D., Kumar, A., Sharma, N., … & Schauer, C. (2015). Biodegradable and conducting hydrogels based on Guar gum polysaccharide for antibacterial and dye removal applications. Journal of Environmental Management, 162, 37-45. doi: https://doi.org/10.1016/j.jenvman.2015.07.044

• Shekar, P., Kumar, K. S., Jabasingh, S. A., Radhakrishnan, M., & Balagurunathan, R. (2014). Optimization of medium components for antibacterial metabolite production from marine Streptomyces sp. PUA2 using response surface methodology. International Journal of Pharmacy and Pharmaceutical Sciences, 6(7), 6-11.

• Sherlock, O., Dolan, A., Athman, R., Power, A., Gethin, G., Cowman, S., & Humphreys, H. (2010). Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. BMC Complementary and Alternative Medicine, 10(1), 1-5. doi: https://doi.org/10.1186/1472-6882-10-47

• Singh, M. P., Nagori, B. P., Shaw, N. R., Tiwari, M., & Jhanwar, B. (2013). Formulation development & evaluation of topical gel formulations using different gelling agents and its comparison with marketed gel formulation. International Journal of Pharmaceutical Erudition, 3(3), 1-10.

• Tan, H. T., Rahman, R. A., Gan, S. H., Halim, A. S., Hassan, S. A., Sulaiman, S. A., & Kirnpal-Kaur, B. S. (2009). The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey. BMC Complementary and Alternative Medicine, 9(1), 1-8. doi: https://doi.org/10.1186/1472-6882-9-34

• Tuksitha, L., Chen, Y. S., Chen, Y., Wong, K., & Peng, C. (2018). Antioxidant and antibacterial capacity of stingless bee honey from Borneo (Sarawak). Journal of Asia-Pacific Entomology, 21(2), 563-570. doi: https://doi.org/10.1016/j.aspen.2018.03.007

• Wang, Y., Fang, X., An, F., Wang, G., & Zhang, X. (2011). Improvement of antibiotic activity of Xenorhabdus bovienii by medium optimization using response surface methodology. Microbial Cell Factories, 10(1), 1-15. doi: https://doi.org/10.1186/1475-2859-10-98

• World Health Organisation. (2018). WHO expert committee on specification for pharmaceutical preparations. Geneva, Switzerland. Retrieved July 20, 2020, from https://apps.who.int/iris/bitstream/handle/10665/272452/9789241210195-eng.pdf?ua=1

• Yaacob, M., Rajab, N. F., Shahar, S., & Sharif, R. (2018). Stingless bee honey and its potential value: A systematic review. Food Research, 2(2), 124-133. doi: https://doi.org/10.26656/fr.2017.2(2).212

• Yagoub, N. A. G. A., & Nur, A. I. M. (2013). The influence of thermal treatment on physical properties of guar gum. International Journal of Innovations in Pharmaceutical Sciences, 2(6), 26-31.

• Zhu, T., Mao, J., Cheng, Y., Liu, H., Lv, L., Ge, M., … & Lai, Y. (2019). Recent progress of polysaccharide-based hydrogel interfaces for wound healing and tissue engineering. Advanced Materials Interfaces, 6(17), 1-22. doi: https://doi.org/10.1002/admi.201900761