PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Prasad, N., Yang, B., Kong, K. W., Khoo, H. E., Sun, J., Azlan, A., Ismail, A., & Romli, Z. B. (2013). Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. fruit. Evidence-Based Complementary and Alternative Medicine, 2013, 1-9. https://doi.org/10.1155/2013/154606

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• Sukairi, A. H., Sabri, W. M. A. W., Yusop, S. A. T. W., & Asaruddin, M. R. (2019). Phytochemical screening, antidiabetic, and antioxidant properties of Nypa fruticans Sap. Materials Today: Proceedings, 19, 1738-1744. https://doi.org/10.1016/j.matpr.2019.11.211

• Tamunaidu, P., Matsui, N., Okimori, Y., & Saka, S. (2013). Nipa (Nypa fruticans) sap as a potential feedstock for ethanol production. Biomass and Bioenergy, 52, 96-102. https://doi.org/10.1016/j.biombioe.2013.03.005

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