Home / Regular Issue / JTAS Vol. 25 (S) Mar. 2017 / JST-S0168-2016

 

Optimisation of Pressurised Liquid Extraction of Bioactive Compounds from Ananas comosus (Pineapple) Fruit

Almie Amira Munaras Khan, Norashikin Saim and Rossuriati Dol Hamid

Pertanika Journal of Tropical Agricultural Science, Volume 25, Issue S, March 2017

Keywords: Ananas comosus, bioactive compounds, extraction optimization, HPLC, pineapple, pressurized liquid extraction, RSM

Published on: 05 Dec 2017

In this study, pressurized liquid extraction (PLE) was used with methanol as extraction solvent to extract bioactive compounds from Ananas comosus (pineapple) flesh. Response surface methodology (RSM) was used to evaluate the correlative effects of temperature (60 - 150°C) and extraction time (10 - 30 min) on the yield of selected bioactive compounds. In this model, the R² obtained was 0.8788 for selected bioactive compounds for Ananas comosus suggesting a satisfactory agreement between the predicted and experimental values. Two-dimensional high-performance liquid chromatography (2D-HPLC) with a diode array detector (DAD) was used for the separation and detection of the bioactive compounds. Extraction temperature was found to significantly increase the yield of three selected bioactive compounds following which the optimum operating extraction conditions for PLE for Ananas comosus was determined to be 105°C and a static time of 20 min.

ISSN 1511-3701

e-ISSN 2231-8542

Article ID

JST-S0168-2016

Download Full Article PDF

Share this article

Recent Articles