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Properties of glutamate dehydrogenase in developing legume fruit. II. The effects of divalent cations.

M. Marziah

Pertanika Journal of Tropical Agricultural Science, Volume 6, Issue 1, April 1983

Keywords: Glutamate dehydrogenase, developing seeds; legume; manganese.

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The activity o f EDTA-inhibited glutamate dehydrogenase from a crude seed extracts o f Lupinusangustifolius could be partially or fully restored by the addition o f divalent cations to the incubation mixture. Mn2* and Ca2+ gave the highest stimulations o f 6 7% and 66% o f the control, respectively; followed by Z n 2+ (59%), Co2* (55%), Mg2* (53%) and Cu2* (49%). The Mn-deficient enzyme was more sensitive to manganese and more stimulated at a lower manganese concentration than the Mn-sufficient enzyme. However, Mn-deficient enzyme achieved a maximum activity o f 917c at lA rnM Mn2* while Mn-sufficient enzyme achieved a maximum activity o f 105%> o f control at 2.0mM.

ISSN 1511-3701

e-ISSN 2231-8542

Article ID

PERT-0175-1983

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