PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

J

• Abidin, A. S. Z., Kifli, M. Z., Jamali, A., Muslimen, R., & Ahmadi, R. (2020). Development of black pepper rotary drum dryer system. International Journal of Integrated Engineering, 12(7), 11–19. https://doi.org/10.30880/ijie.2020.12.07.002

• Abidin, A. S. Z., Rolland, M. M., Hamdan, S., Muslimen, R., Tanjong, S. J., Ahmadi, R., Mohamaddan, S., & Jamali, A. (2023). Pre-treatments effect on pepper drying time and microstructure. In AIP Conference Proceedings: 8th Brunei International Conference on Engineering and Technology 2021 (Vol. 2643, No. 1, p. 050043). AIP Publishing. https://doi.org/10.1063/5.0110455

• Aziz, N. S., Sofian‐Seng, N.-S., Mohd Razali, N. S., Lim, S. J., & Mustapha, W. A. W. (2019). A review on conventional and biotechnological approaches in white pepper production. Journal of the Science of Food and Agriculture, 99(6), 2665–2676. https://doi.org/10.1002/jsfa.9481

• Azman, P. N. M. A., Shamsudin, R., Man, H. C., & Ya’acob, M. E. (2020). Some physical properties and mass modelling of pepper berries (Piper nigrum L.), variety Kuching, at different maturity levels. Processes, 8(10), 1314. https://doi.org/10.3390/pr8101314

• Candoğan, K., Altuntas, E. G., & İğci, N. (2021). Authentication and quality assessment of meat products by Fourier-transform infrared (FTIR) spectroscopy. Food Engineering Reviews, 13, 66–91. https://doi.org/10.1007/s12393-020-09251-y

• Chen, C. Y. S., & Tawan, C. (2020). Botany, diversity, and distribution of black pepper (Piper nigrum L.) cultivars in Malaysia. Borneo Journal of Resource Science and Technology, 10(1), 10–23. https://doi.org/10.33736/bjrst.1566.2020

• Chithra, G., Mathew, S. M., & Deepthi, C. (2011). Performance evaluation of a power operated decorticator for producing white pepper from black pepper. Journal of Food Process Engineering, 34(1), 1–10. https://doi.org/10.1111/j.1745-4530.2008.00333.x

• Chumroenphat, T., Somboonwatthanakul, I., Saensouk, S., & Siriamornpun, S. (2021). Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods. Food Chemistry, 339, 128121. https://doi.org/10.1016/j.foodchem.2020.128121

• Codex Alimentarius Commission. (2017). Standard for black, white and green peppers (CXS 326-2017). https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B326-2017%252FCXS_326e.pdf

• Friso, D. (2023). Mathematical modelling of rotary drum dryers for alfalfa drying process control. Inventions, 8(1), 11. https://doi.org/10.3390/inventions8010011

• Huynh, T. T.-T., Mai, T.-C., Dang, C.-H., Vo, T. T.-T., Nguyen, D.-T., Dang, V.-S., Nguyen, K. D. V., Tran, V.-T., & Nguyen, T.-D. (2020). Influence of extractions on physicochemical characterization and bioactivity of Piper nigrum oils: Study on the non-isothermal decomposition kinetic. Arabian Journal of Chemistry, 13(10), 7289–7301. https://doi.org/10.1016/j.arabjc.2020.08.008

• Kang, K.-Y., Hwang, K.-R., Park, J.-Y., Lee, J.-P., Kim, J.-S., & Lee, J.-S. (2018). Critical point drying: An effective drying method for direct measurement of the surface area of a pretreated cellulosic biomass. Polymers, 10(6), 676. https://doi.org/10.3390/polym10060676

• Kaveh, M., & Abbaspour-Gilandeh, Y. (2020). Impacts of hybrid (convective-infrared-rotary drum) drying on the quality attributes of green pea. Journal of Food Process Engineering, 43(7), e13424. https://doi.org/10.1111/jfpe.13424

• Kerr, W. L. (2019). Food drying and evaporation processing operations. In M. Kutz (Ed.), Handbook of farm, dairy, and food machinery engineering (3rd ed., pp. 353–387). Academic Press. https://doi.org/10.1016/B978-0-12-814803-7.00014-2

• Kusumorini, N., Nugroho, A. K., Pramono, S., & Martien, R. (2021). Development of new isolation and quantification method of piperine from white pepper seeds (Piper nigrum L.) using a validated HPLC. Indonesian Journal of Pharmacy, 32(2), 158–165. https://doi.org/10.22146/ijp.866

• Lamidi, R. O., Jiang, L., Pathare, P. B., Wang, Y. D., & Roskilly, A. P. (2019). Recent advances in sustainable drying of agricultural produce: A review. Applied Energy, 233–234, 367–385. https://doi.org/10.1016/j.apenergy.2018.10.044

• Laouni, A., El Orche, A., Elhamdaoui, O., Karrouchi, K., El Karbane, M., & Bouatia, M. (2022). A preliminary study on the potential of FT-IR spectroscopy and chemometrics for tracing the geographical origin of Moroccan virgin olive oils. Journal of AOAC INTERNATIONAL, 106(3), 804–812. https://doi.org/10.1093/jaoacint/qsac136

• Liu, H., Zheng, J., Liu, P., & Zeng, F. (2018). Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.). Journal of Food Science and Technology, 55, 2130–2142. https://doi.org/10.1007/s13197-018-3128-8

• Liu, L., Zuo, Z.-T., Wang, Y.-Z., & Xu, F.-R. (2020). A fast multi-source information fusion strategy based on FTIR spectroscopy for geographical authentication of wild Gentiana rigescens. Microchemical Journal, 159, 105360. https://doi.org/10.1016/j.microc.2020.105360

• Malaysian Pepper Board. (2017a). Manual penanaman lada [Pepper planting manual]. MPB.

• Malaysian Pepper Board. (2017b). Sarawak pepper: A hallmark of quality. MPB.

• Megat, A. A. P. N., Shamsudin, R., Che Man, H., & Ya’acob, M. E. (2020). Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.). Food Research, 4(Suppl. 1), 116–123. https://doi.org/10.26656/fr.2017.4(S1).S04

• Mohammed, G. J., Omran, A. M., & Hussein, H. M. (2016). Antibacterial and phytochemical analysis of Piper nigrum using gas chromatography-mass spectrum and Fourier-transform infrared spectroscopy. International Journal of Pharmacognosy and Phytochemical Research, 8(6), 977–996.

• Mühlbauer, W., & Müller, J. (2020). Drying. In Drying atlas: Drying kinetics and quality agricultural products (pp. 9–35). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-818162-1.00003-1

• Nikolić, M., Stojković, D., Glamočlija, J., Ćirić, A., Marković, T., Smiljković, M., & Soković, M. (2015). Could essential oils of green and black pepper be used as food preservatives? Journal of Food Science and Technology, 52, 6565–6573. https://doi.org/10.1007/s13197-015-1792-5

• Olalere, O. A., Abdurahman, H. N., Yunus, R. M., Alara, O. R., Ahmad, M. M., Zaki, Y. H., & Abdlrhman, H. S. M. (2018). Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper. Journal of Taibah University for Science, 12(6), 730–737. https://doi.org/10.1080/16583655.2018.1515323

• Olalere, O. A., Abdurahman, N. H., Alara, O. R., & Habeeb, O. A. (2017). Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum L.). Journal of Analytical Science and Technology, 8, 8. https://doi.org/10.1186/s40543-017-0118-9

• Olalere, O. A., Abdurahman, N. H., Yunus, R. M., Alara, O. R., & Ahmad, M. M. (2019). Mineral element determination and phenolic compounds profiling of oleoresin extracts using an accurate mass LC-MS-QTOF and ICP-MS. Journal of King Saud University - Science, 31(4), 859–863. https://doi.org/10.1016/j.jksus.2018.05.018

• Picolotto, A. M., Ariati, A. M., dos Santos Franciscato, L. M. S., Bittencourt, P. R. S., Caramão, E. B., Sakai, O. A., & Moritz, C. M. F. (2020). Chemical and thermoanalytical characterization of the pink pepper (Schinus terebinthifolius Raddi) seeds essential oil. Revista Mundi Engenharia, Tecnologia e Gestão, 5(7), 1–21. https://doi.org/10.21575/25254782rmetg2020vol5n71120

• Rezaei, H., & Sokhansanj, S. (2021). A review on determining the residence time of solid particles in rotary drum dryers. Drying Technology, 39(11), 1762–1772. https://doi.org/10.1080/07373937.2021.1912081

• Rigit, A. R. H., Jakhrani, A. Q., Kamboh, S. A., & Kie, P. L. T. (2013). Development of an indirect solar dryer with biomass backup burner for drying pepper berries. World Applied Sciences Journal, 22(9), 1241–1251. https://doi.org/10.5829/idosi.wasj.2013.22.09.2724

• Saha, G., Sharangi, A. B., Upadhyay, T. K., Al-keridis, L. A., Alshammari, N., Alabdallah, N. M., & Saeed, M. (2022). Dynamics of drying turmeric rhizomes (Curcuma longa L.) with respect to its moisture, color, texture and quality. Agronomy, 12(6), 1420. https://doi.org/10.3390/agronomy12061420

• Salehi, B., Zakaria, Z. A., Gyawali, R., Ibrahim, S. A., Rajkovic, J., Shinwari, Z. K., Khan, T., Sharifi-Rad, J., Ozleyen, A., Turkdonmez, E., Valussi, M., Tumer, T. B., Fidalgo, L. M., Martorell, M., & Setzer, W. N. (2019). Piper species: A comprehensive review on their phytochemistry, biological activities and applications. Molecules, 24(7), 1364. https://doi.org/10.3390/molecules24071364

• Sarifudin, A., Sholichah, E., Setiaboma, W., Ekafitri, R., Afifah, N., Ratnawati, L., Pudiyanto, E. A., & Achyadi, N. S. (2021). Adulterated powdered white pepper products by tapioca flour sold in Indonesian’s online market investigated by simple FTIR analytical method. Journal of Food and Nutrition Research, 9(6), 297–303. https://doi.org/10.12691/jfnr-9-6-5

• Simonovska, J., Škerget, M., Knez, Ž., Srbinoska, M., Kavrakovski, Z., Grozdanov, A., & Rafajlovsk, V. (2016). Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L. Macedonian Journal of Chemistry and Chemical Engineering, 35(2), 199–208. https://doi.org/10.20450/mjcce.2016.944

• Singh, S., Kapoor, I. P. S., Singh, G., Schuff, C., De Lampasona, M. P., & Catalan, C. A. N. (2013). Chemistry, antioxidant and antimicrobial potentials of white pepper (Piper nigrum L.) essential oil and oleoresins. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 83, 357–366. https://doi.org/10.1007/s40011-012-0148-4

• Surendhar, A., Sivasubramanian, V., Vidhyeswari, D., & Deepanraj, B. (2019). Energy and exergy analysis, drying kinetics, modeling and quality parameters of microwave-dried turmeric slices. Journal of Thermal Analysis and Calorimetry, 136, 185–197. https://doi.org/10.1007/s10973-018-7791-9

• Tiwari, A., Mahadik, K. R., & Gabhe, S. Y. (2020). Piperine: A comprehensive review of methods of isolation, purification, and biological properties. Medicine in Drug Discovery, 7, 100027. https://doi.org/10.1016/j.medidd.2020.100027

• Trojosky, M. (2019). Rotary drums for efficient drying and cooling. Drying Technology, 37(5), 632–651. https://doi.org/10.1080/07373937.2018.1552597

• Wae-hayee, M., Yeranee, K., Suksuwan, W., Alimalbari, A., Sae-ung, S., & Nuntadusit, C. (2021). Heat transfer enhancement in rotary drum dryer by incorporating jet impingement to accelerate drying rate. Drying Technology, 39(10), 1314–1324. https://doi.org/10.1080/07373937.2020.1742150

• Wang, Y. (2012). Application of Fourier transform infrared microspectroscopy (FTIR) and thermogravimetric analysis (TGA) for quick identification of Chinese herb Solanum lyratum. Plant Omics, 5(6), 508–513.