PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Corcoran, M., Morris, D., de Lappe, N., O’Connor, J., Lalor, P., Dockery, P., & Cormican, M. (2013a). Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materials. Applied and Environmental Microbiology, 80(4), 1507-1514. https://doi.org/10.1128/aem.03109-13

• Corcoran, M., Morris, D., de Lappe, N., O’Connor, J., Lalor, P., Dockery, P., & Cormican, M. (2013b). Salmonella enterica biofilm formation and density in the centers for disease control and prevention’s biofilm reactor model is related to serovar and substratum. Journal of Food Protection, 76(4), 662-667. https://doi.org/10.4315/0362-028X.JFP-12-303

• Dantas, S. T. A., Rossi, B. F., Bonsaglia, E. C. R., Castilho, I. G., Hernandes, R. T., Fernandes, A., & Rall, V. L. M. (2018). Cross-contamination and biofilm formation by Salmonella enterica serovar Enteritidis on various cutting boards. Foodborne Pathogens and Disease, 15(2), 81-85. https://doi.org/10.1089/fpd.2017.2341 44

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• Di Ciccio, P., Vergara, A., Festino, A., Paludi, D., Zanardi, E., Ghidini, S., & Ianieri, A. (2015). Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity. Food Control, 50, 930-936. https://doi.org/10.1016/j.foodcont.2014.10.048

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• Lee, K. H., Lee, J. Y., Roy, P. K., Mizan, M. F. R., Hossain, M. I., Park, S. H., & Ha, S. D. (2020). Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature. Poultry Science, 99(9), 4558-4565. https://doi.org/10.1016/j.psj.2020.05.055

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• Rodrigues, D., Cerca, N., Teixeira, P., Oliveira, R., Ceri, H., & Azeredo, J. (2011). Listeria monocytogenes and Salmonella enterica enteritidis biofilms susceptibility to different disinfectants and stress-response and virulence gene expression of surviving cells. Microbial Drug Resistance, 17(2), 181-189. https://doi.org/10.1089/mdr.2010.0183

• Rodríguez-Melcón, C., Riesco-Peláez, F., Carballo, J., García-Fernández, C., Capita, R., & Alonso-Calleja, C. (2018). Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces. Food Microbiology, 76, 513-517. https://doi.org/10.1016/j.fm.2018.06.016

• Shao, L., Dong, Y., Chen, X., Xu, X., & Wang, H. (2020). Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. using combined ultrasound and disinfectants. Ultrasonics Sonochemistry, 69, Article 105269. https://doi.org/10.1016/j.ultsonch.2020.105269

• Silva, I. D., Careli, R. T., Lima, J. C., & Andrade, N. J. (2010). Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces. Food Science and Technology, 30(1), 231-236. https://doi.org/10.1590/s0101-20612010005000015

• Singla, R., Goel, H., & Ganguli, A. (2014). Novel synergistic approach to exploit the bactericidal efficacy of commercial disinfectants on the biofilms of Salmonella enterica serovar Typhimurium. Journal of Bioscience and Bioengineering, 118(1), 34-40. https://doi.org/10.1016/j.jbiosc.2013.12.025

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• Zhang, J., Wang, J., Zhao, D., & Hao, J. (2021). Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction of Listeria monocytogenes contamination on food raw materials. LWT - Food Science and Technology, 140, Article 110699, https://doi.org/10.1016/j.lwt.2020.110699