PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Abdul-Hamid, N. A., Mustaffer, N. H., Maulidiani, M., Mediani, A., Ismail, I. S., Tham, C. L., Shadid, K., & Abas, F. (2020). Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties. Journal of the Saudi Society of Agricultural Sciences, 19(2), 151-160. https://doi.org/10.1016/j.jssas.2018.08.004

• Altuntaş, E., & Yildiz, M. (2007). Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains. Journal of Food Engineering, 78(1), 174-183. https://doi.org/10.1016/j.jfoodeng.2005.09.013

• Ariffin, S. H., Shamsudin, R., & Tawakkal, I. S. M. A. (2020). Dabai fruit: Postharvest handling and storage. Advances in Agricultural and Food Research Journal, 1(2), 1-12.

• Asoiro, F. U., Ezeoha, S. L., Ugwu, C. B., & Ezenne, G. I. (2017). Physical properties of unshelled, shelled and kernel of velvet tamarind (Dialium guineense) fruit from Nigeria. Cogent Food & Agriculture, 5, 1-10. https://doi.org/10.1080/23311932.2017.1287618

• Aydin, C. (2003). Physical properties of almond nut and kernel. Journal of Food Engineering, 60(3), 315-320. https://doi.org/10.1016/S0260-8774(03)00053-0

• Azman, A. P. N. M., Shamsudin, R., Man, H. C., & Yaacob, M. E. (2020). Some physical properties and mass modelling at different maturity of pepper berries (Piper Nigrum L.) variety Kuching. Process, 8, 1-24.

• Binoj, J. S., Raj, R. E., Sreenivasan, V. S., & Thusnavis, G. R. (2016). Morphological, physical, mechanical, chemical and thermal characterization of sustainable Indian Areca fruit husk fibers (Areca Catechu L.) as potential alternate for hazardous synthetic fibers. Journal of Bionic Engineering, 13(1), 156-165. https://doi.org/10.1016/S1672-6529(14)60170-0.

• Burubai, W., & Amber, B. (2014). Some physical properties and proximate composition of Ipoli fruits. Journal of Food Processing & Technology, 5(7), 1-5. https://doi.org/10.4172/2157-7110.1000343

• Chua, H. P., Nicholas, D., & Yahya, M. N. A. (2015). Physical properties and nutritional values of dabai fruit (Canarium odontophyllum) of different genotypes. Journal of Tropical Agriculture and Food Science, 43(1), 1-10.

• Ding, P., & Tee, Y. K. (2011). Physicochemical characteristics of dabai (Canarium odontophyllum Miq.) fruit. Fruits, 66(1), 47-52. https://doi.org/10.1051/fruits/2010040

• Ebrahimi, A., Zarei, A., Fatahi, R., & Varnamkhasti, M. G. (2009). Study on some morphological and physical attributes of walnut used in mass models. Scientia Horticulturae, 121(4), 490-494. https://doi.org/10.1016/j.scienta.2009.02.021

• Ehiem, J. C., Ndirika, V. I. O., & Onwuka, U. N. (2016). Effect of moisture content on some physical properties of Canarium schweinfurthii Engl. fruits. Research in Agricultural Engineering, 62(4), 162-169. https://doi.org/10.17221/11/2015-RAE

• Ehiem, J. C., Ndirika, V. I. O., Onwuka, U. N., Gariepy, Y., & Raghavan, V. (2019). Water absorption characteristics of Canarium Schweinfurthii fruits. Information Processing in Agriculture, 6(3), 386-395. https://doi.org/10.1016/j.inpa.2018.12.002

• Gallegos, R. K. B., Suministrado, D. C., Amongo, R. M. C., & Madlangbayan, M. S. (2013). Some physical and mechanical properties of pili (Canarium ovatum Engl. cv. Katutubo) nut as a function of nut moisture. Philippine Agricultural Scientist, 96(1), 66-74.

• Ghadge, N. P., & Prasad, K. (2012). Some physical properties of rice kernels: Variety PR-106. Journal of Food Processing & Technology, 3(8), Article 1000175. https://doi.org/10.4172/2157-7110.1000175

• Hady, N. S. (2021, January 31). High prices no issue for dabai lovers. New Sarawak Tribune. https://www.newsarawaktribune.com.my/high-prices-no-issue-for-dabai-lovers

• Kashaninejad, M., Mortazavi, A., Safekordi, A., & Tabil, L. G. (2006). Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel. Journal of Food Engineering, 72(1), 30-38. https://doi.org/10.1016/j.jfoodeng.2004.11.016

• Khoshnam, F., Tabatabaeefar, A., Varnamkhasti, M. G., & Borghei, A. (2007). Mass modeling of pomegranate (Punica granatum L.) fruit with some physical characteristics. Scientia Horticulturae, 114, 21-26. https://doi.org/10.1016/j.scienta.2007.05.008

• Liu, Z. M. S. (2011). Measuring the Angle of Repose of Granular Systems using Hollow Cylinders. (Doctoral dissertation). University of Pittsburgh, Pennsylvania. https://d-scholarship.pitt.edu/6401/

• Milošević, T., Milošević, N., Glišic, I., & Glišic, I. S. (2014). Determination of size and shape properties of apricots using multivariate analysis. Acta Scientiarum Polonorium, Hortorum Cultus, 13(5), 77-90.

• Mohsenin, N. N. (1986). Structure, physical characteristics and mechanical properties. In Physical Properties of Plant and Animal Materials (pp. 66-74). Gordon and Breach Science Publishers.

• Prasad, K. N., Chew, L. Y., Khoo, H. E., Yang, B., Azlan, A., & Ismail, A. (2011). Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry, 124(4), 1549-1555. https://doi.org/10.1016/j.foodchem.2010.08.010

• Sessiz, A., Esgici, R., & Kizil, S. (2007). Moisture-dependent physical properties of caper (Capparis ssp.) fruit. Journal of Food Engineering, 79(4), 1426-1431. https://doi.org/10.1016/j.jfoodeng.2006.04.033

• Sirisomboon, P., Kitchaiya, P., Pholpho, T., & Mahuttanyavanitch, W. (2007). Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels. Biosystems Engineering, 97, 201-207. https://doi.org/10.1016/j.biosystemseng.2007.02.011

• Torres, I. D. A., Herrera, J. J. C., & Tascón, C. E. O. (2012). Physical and mechanical properties correlation of coffee fruit (Coffea arabica) during its ripening. Dyna, 79(172), 148-155.

• Yang, X. H., Deng, L. Z., Mujumdar, A. S., Xiao, H. W., Zhang, Q., & Kan, Z. (2018). Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying. Journal of Food Engineering, 231, 101-108. https://doi.org/10.1016/j.jfoodeng.2018.03.013