PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Akromah, S, Chandarana, N., & Eichhorn S. J. (2024). Mycelium composites for sustainable development in developing countries: The case for Africa. Advanced Sustainable Systems, 8(1), Article 2300305. https://doi.org/10.1002/adsu.202300305
  
  Alemu, D., Tafesse, M., & Monda, A. K. (2022). Mycelium-based composite: The future sustainable biomaterial. International Journal of Biomaterials, 2022(1), Article 8401528. https://doi.org/10.1155/2022/8401528
  
  Appels, F. V. W., Camere, S., Montalti, M., Karana, E., Jansen, K. M. B., Dijksterhuis, J., Krijgsheld, P., & Wosten, H. A. B. (2019). Fabrication factors influencing mechanical, moisture and water-related properties of mycelium-based composites. Materials and Design, 161, 64–71. https://doi.org/10.1016/j.matdes.2018.11.027
  
  Attias, N., Danai, O., Abitbol, T., Tarazi, E., Ezov, N., Pereman, I., & Grobman, Y. J. (2020). Mycelium bio-composites in industrial design and architecture: Comparative review and experimental analysis. Journal of Cleaner Production, 246, Article 119037 https://doi.org/10.1016/j.jclepro.2019.119037
  
  Bagheriehnajjar, G., Yousefpour, H., & Rahimnejad, M. (2023). Multi-objective optimization of mycelium-based bio-composites based on mechanical and environmental considerations. Constructions and Building Materials, 407, Article 133346. https://doi.org/10.1016/j.conbuildmat.2023.133346
  
  Brudny, K., Lach, M., Kozub, B., & Korniejenko, K. (2024). Development of fungal biocomposites for construction applications. Materials Science & Engineering Technology, 55(5), 569-578. https://doi.org/10.1002/mawe.202400018
  
  Elsacker, E., Vandelook, S., Brancart, J., Peeters, E., & Laet, L. D. (2019). Mechanical, physical and chemical characterisation of mycelium-based composites with different types of lignocellulosic substrates. PLoS One, 14(7), Article e0213954. https://doi.org/10.1371/journal.pone.0213954
  
  Gaff, M., Hosseini, S. B. Paulasova, D., Kamboj, G., Rezaei, F., & Paul, D. (2024). Functionality of production processes in mycelium-based composites. Composite Structures, 344, Article 118309. https://doi.org/10.1016/j.compstruct.2024.118309
  
  Islam, M. R., Tudryn, G., Bucinell, R., Schadler, L., Picu, R. C. (2018). Mechanical behavior of mycelium-based particulate composites. Journal of Materials Science, 53, 16371-16382. https://doi.org/10.1007/s10853-018-2797-z
  
  Jones, M., Bhat, T., Kandare, E., Thomas, A., Joseph, P., Dekiwadia, C., Yuen, R., John, S., Ma, J., & Wang, C. (2018). Thermal degradation and fire properties of fungal mycelium and mycelium - Biomass composite materials. Scientific Reports, 8(1), Article 17583. https://doi.org/10.1038/s41598-018-36032-9
  
  Jones, M., Mautner, A., Luenco, S., Bismarck, A., & John, S. (2020). Engineered mycelium composite construction materials from fungal biorefineries: A critical review. Materials and Design, 187, Article 108397. https://doi.org/10.1016/j.matdes.2019.108397
  
  Kim, B. M., Jung, E. S., Aan, Y. H., Hwang, I. W., & Chung, S. K. (2016). Drying characteristics and physical properties of medicinal and edible mushrooms. Food Science and Preservation, 23(5), 689-695. https://doi.org/10.11002/kjfp.2016.23.5.689
  
  Madusanka, C., Udayanga, D., Nilmini, R., Rajapaksha, S., Hewawasam, C., Manamgoda, D., & Vasco-Correa, J. (2024). A review of recent advances in fungal mycelium based composites. Discover Materials, 4(13), Article 13. https://doi.org/10.1007/s43939-024-00084-8
  
  Manan, S., Ullah, M. W., Ul-Islam, M., Atta, O. M., & Yang, G. (2021). Synthesis and applications of fungal mycelium-based advanced functional materials. Journal of Bioresources and Bioproducts, 6(1), 1–10. https://doi.org/10.1016/j.jobab.2021.01.001
  
  Mandliya, S., Vishwakarma, S., & Mishra, H. N. (2022). Modeling of vacuum drying of pressed mycelium (pleurotus eryngii) and its microstructure and physicochemical properties. Journal of Food Process Engineering, 45(10), Article e14124. https://doi.org/10.1111/jfpe.14124
  
  Peng, L., Yi, J., Yang, X., Xie, J., & Chen, C. (2023). Development and characterization of mycelium bio-composites by utilization of different agricultural residual byproducts. Journal of Bioresources and Bioproducts, 8(1), 78-89. https://doi.org/10.1016/j.jobab.2022.11.005
  
  Piskov, S., Timchenko, L., Grimm, W. D., Rzhepakovsky, I., Avanesyan, S., Sizonenko, M., & Kurchenko, V. (2020). Effects of various drying methods on some physico-chemical properties and the antioxidant profile and ACE inhibition activity of oyster mushrooms (Pleurotus ostreatus). Foods, 9(2), Article 160. https://doi.org/10.3390/foods9020160
  
  Sakunwongwiriya, P., Taweepreda, W., Luenram, S., Chungsiriporn, J., & Iewkittayakorn, J. (2024). Characterization of uncoated and coated fungal mycelium-based composites from water hyacinth. Coatings, 14(7), Article 862. https://doi.org/10.3390/coatings14070862
  
  Santos, I. S., Nascimento, B. L., Marino, R. H., Sussuchi, E. M., Matos, M. P., & Griza, S. (2021). Influence of drying heat treatments on the mechanical behavior and physico-chemical properties of mycelial biocomposite. Composites Part B: Engineering, 217, Article 108870. https://doi.org/10.1016/j.compositesb.2021.108870
  
  Sim, K. Y., Liew, J. Y., Ding, X. Y., Chong, W. S., & Intan, S. (2017). Effect of vacuum and oven drying on the radical scavenging activity and nutritional contents of submerged fermented maitake (Grifola frondosa) mycelia. Food Science and Technology, 37(1), 131-135. https://doi.org/10.1590/1678-457X.28816
  
  Sydor, M., Bonenberg, A., Doczekalska, B., & Cofta, G. (2021). Mycelium-based composites in art, architecture, and interior design: A review. Polymers, 14(1), Article 145. https://doi.org/10.3390/polym14010145
  
  Sydor, M., Cofta, G., Doczekalska, B., & Bonenberg, A. (2022). Fungi in mycelium-based composites: Usage and recommendations. Materials, 15(18), Article 6283. https://doi.org/10.3390/ma15186283
  
  Yang, L., Park, S., & Qin, Z. (2021). Material function of mycelium-based bio-composite: A review. Frontiers in Materials, 8, Article 737377. https://doi.org/10.3389/fmats.2021.737377