PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Agatonovic-Kustrin, S., Kustrin, E., & Morton, D. W. (2018). Phenolic acids contribution to antioxidant activities and comparative assessment of phenolic content in mango pulp and peel. South African Journal of Botany, 116, 158–163. https://doi.org/10.1016/j.sajb.2018.03.013

• Al-Ani, M. A. M., Hmoshi, R. M., Kanaan, I. A., & Thanoon, A. A. (2019). Effect of pesticides on soil microorganisms. In Journal of Physics: Conference Series (Vol. 1294, No. 7, p. 072007). IOP Publishing. https://doi.org/10.1088/1742-6596/1294/7/072007

• Alias, N. Z., Abdullah, S., Shaari, S. S., Junik, J. J., Kamal, M. L., & Masdar, N. D. (2020). The potential of bamboo vinegar (Gigantochloa albociliata) as insecticide. In N. Alias & R. Yusof (Eds.), Charting the sustainable future of ASEAN in science and technology (pp. 79–86). Springer. https://doi.org/10.1007/978-981-15-3434-8_7.

• Aziz, Y., Zeb, A., Uzair, M., Shagufta., Shahid, M., & Muhammad, A. (2020). Preparation of value-added guava jam with addition of papaya. Pure and Applied Biology, 9(1), 554-564. https://doi.org/10.19045/bspab.2020.90061

• Bae, S., Yi, H., Yoon, Y., Jang, Y., Kim, Y., & Maharjan, R. (2019). Attraction of stink bugs to rocket traps with different combinations of wing and landing board color. Journal of Asia-Pacific Entomology, 22(1), 243-249. https://doi.org/10.1016/j.aspen.2019.01.007

• Burton-Freeman, B. M., Sandhu, A. K., & Edirisinghe, I. (2017). Mangos and their bioactive components: Adding variety to the fruit plate for health. Food and Function, 8(9), 3010-3032. https://doi.org/10.1039/c7fo00190h

• Chuaboon, W., Ponghirantanachoke, N., & Athinuwat, D. (2016). Application of wood vinegar for fungal disease controls in paddy rice. Applied Environmental Research, 38(3), 77–85. https://doi.org/10.35762/AER.2016.38.3.7

• Dar, M. S., Oak, P., Chidley, H., Deshpande, A., Giri, A., & Gupta, V. (2016). Nutrient and flavor content of mango (Mangifera indica L.) cultivars: An appurtenance to the list of staple foods. In M. S. J. Simmonds & V. R. Preedy (Eds.), Nutritional composition of fruit cultivars (pp. 445-467). Academic Press. https://doi.org/10.1016/B978-0-12-408117-8.00019-2

• Lashari, M. S., Liu, Y., Li, L., Pan, W., Fu, J., Pan, G., Zheng, J., Zheng, J., Zhang, X., & Yu, X. (2013). Effects of amendment of biochar-manure compost in conjunction with pyroligneous solution on soil quality and wheat yield of a salt-stressed cropland from Central China Great Plain. Field Crops Research, 144, 113–118. https://doi.org/10.1016/j.fcr.2012.11.015

• Léchaudel, M., & Joas, J. (2007). An overview of preharvest factors influencing mango fruit growth, quality and postharvest behaviour. Brazilian Journal of Plant Physiology, 19(4), 287–298. https://doi.org/10.1590/S1677-04202007000400004

• Lin, D., Xiao, M., Zhao, J., Li, Z., Xing, B., Li, X., Kong, M., Li, L., Zhang, Q., Liu, Y., Chen, H., Qin, W., Wu, H., & Chen, S. (2016). An overview of plant phenolic compounds and their importance in human nutrition and management of type 2 diabetes. Molecules, 21(10), 1374. https://doi.org/10.3390/molecules21101374.

• Luqman, H. A., Noor Nausha, A. A., Dzulhelmi, M. N., Nurul Fatihah, A. L., Muhamad Fahmi, M. H., Teo, T. M., Idris, A. G., & Izfa Riza, H. (2018). Diversity and composition of beetles (order: Coleoptera) in three different ages of oil palms in Lekir Oil Palm Plantation, Perak, Malaysia. Serangga, 23(1), 58-71.

• Mahmood, T., Bagga, P., Siddiqui, M. H., & Fareed, S. (2011). Determination of total phenol and flavonoid content in seeds of Psoralea centifolia. Natural Products: An Indian Journal, 7(4), 171–173.

• Masibo, M., & He, Q. (2008). Major mango polyphenols and their potential significance to human health. Comprehensive Reviews in Food Science and Food Safety, 7(4), 309–319. https://doi.org/10.1111/j.1541-4337.2008.00047.x

• Meena, V. S., Meena, S. K., Verma, J. P., Meena, R. S., & Ghosh, B. N. (2015). The needs of nutrient use efficiency for sustainable agriculture. Journal of Cleaner Production, 102, 562–563. https://doi.org/10.1016/j.jclepro.2015.04.044

• Mu, J., Uehara, T., & Furuno, T. (2004). Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants II: Composition of moso bamboo vinegar at different collection temperature and its effects. Journal of Wood Science, 50, 470–476. https://doi.org/10.1007/s10086-003-0586-y

• Mu, J., Zhi-ming, Y., Wen-qiang, W., & Qing-li, W. (2006). Preliminary study of application effect of bamboo vinegar on vegetable growth. Forestry Studies in China, 8, 43–47. https://doi.org/10.1007/s11632-006-0023-6

• Mun, S. P., & Ku, C. S. (2010). Pyrolysis GC-MS analysis of tars formed during the aging of wood and bamboo crude vinegars. Journal of Wood Science, 56, 47–52. https://doi.org/10.1007/s10086-009-1054-0

• Oviasogie, P. O., Okoro, D., & Ndiokwere, C. L. (2009). Determination of total phenolic amount of some edible fruits and vegetables. African Journal of Biotechnology, 8(12), 2819–2820.

• Peng, R. K., & Christian, K. (2005). Integrated pest management in mango orchards in the Northern Territory Australia, using the weaver ant, Oecophylla smaragdina, (Hymenoptera: Formicidae) as a key element. International Journal of Pest Management, 51(2), 149–155. https://doi.org/10.1080/09670870500131749

• Rahman, M. M., Khan, M. M. R., & Hosain, M. M. (2007). Analysis of vitamin C (ascorbic acid) contents in various fruits and vegetables by UV-spectrophotometry. Bangladesh Journal of Scientific and Industrial Research, 42(4), 417–424. https://doi.org/10.3329/bjsir.v42i4.749

• Sani, M. A., Abbas, H., Jaafar, M. N., & Abd Ghaffar, M. B. (2018). Morphological characterisation of Harumanis mango (Mangifera indica Linn.) in Malaysia. International Journal of Environmental and Agriculture Research, 4(1), 45–51.

• Talib, S. A. A., Hassan, M. H. M., Rashid, M. A., Sabdin, Z. H. M., Rashid, M. Z. A., Ibrahim, W. M. W., Rahman, M. H. A., Rusli, M. G., Bakar, S. N. A., & Mustaffa, M. A. O. (2020). Effects of environmental temperature and precipitation pattern on growth stages of Magnifera indica cv. Harumanis mango. Journal of Agricultural Science, 12(12), 26-31. https://doi.org/10.5539/jas.v12n12p26

• Uda, M. N. A., Gopinath, S. C. B., Hashim, U., Hakimi, A., Afnan Uda, M. N., Anuar, A., Bakar, M. A. A., Sulaiman, M. K., & Parmin, N. A. (2020). Harumanis mango: Perspectives in disease management and advancement using interdigitated electrodes (IDE) nano-biosensor. In IOP Conference Series: Materials Science and Engineering (Vol. 864, No. 1, p. 012180). IOP Publishing. https://doi.org/10.1088/1757-899X/864/1/012180

• Vayssieres, J.-F., Korie, S., Coulibaly, O., Temple, L., & Boueyi, S. P. (2008). The mango tree in central and northern Benin: Cultivar inventory, yield assessment, infested stages and loss due to fruit flies (Diptera: Tephritidae). Fruits, 63(6), 335–348. https://doi.org/10.1051/fruits:2008035

• Yao, Y., Gao, B., Zhang, M., Inyang, M., & Zimmerman, A. R. (2012). Effect of biochar amendment on sorption and leaching of nitrate, ammonium, and phosphate in a sandy soil. Chemosphere, 89(11), 1467-1471. https://doi.org/10.1016/j.chemosphere.2012.06.002

• Yusoff, M. S. R., Bahari, S. A., Haliffuddin, R. M. A. A., Zakaria, M. N., Jamaluddin, M. A., & Rashid, N. H. M. N. (2021). Chemical contents and thermal stability of Madu Bamboo (Gigantochloa albociliata) for natural-bonded fiber composites. In IOP Conference Series: Earth and Environmental Science (Vol. 644, No. 1, p. 012009). IOP Publishing. https://doi.org/10.1088/1755-1315/644/1/012009.

• Zhu, K., Gu, S., Liu, J., Luo, T., Khan, Z., Zhang, K., & Hu, L. (2021). Wood vinegar is a complex growth regulator promotes the growth, yield, and quality of rapeseed. Agronomy, 11(3), 510. https://doi.org/10.3390/agronomy11030510