PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Abirami, K., Swain, S., Baskaran, V., Venkatesan, K., Sakthivel, K., & Bommayasamy, N. (2021). Distinguishing three dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits. Scientific Reports, 11, 2894. https://doi.org/10.1038/s41598-021-81682-x

• Attar, Ş. H., Gündeşli, M. A., Urün, I., Kafkas, S., Kafkas, N. E., Ercisli, S., Ge, C., MIcek, J., & Adamkova, A. (2022). Nutritional analysis of red-purple and white-fleshed pitaya (Hylocereus) species. Molecules, 27(3), 808. https://doi.org/10.3390/molecules27030808

• Azman, E. M., Nor, N. D. M., Charalampopoulos, D., & Chatzifragkou, A. (2022). Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT, 154, 112733. https://doi.org/10.1016/j.lwt.2021.112733

• Baek, M. W., Choi, H. R., Jae, L. Y., Kang, H.-M., Lee, O.-H., Jeong, C. S., & Tilahun, S. (2021). Preharvest treatment of methyl jasmonate and salicylic acid increase the yield, antioxidant activity and GABA content of tomato. Agronomy, 11(11), 2293. https://doi.org/10.3390/agronomy11112293

• Batista-Silva, W., Nascimento, V. L., Medeiros, D. B., Nunes-Nesi, A., Ribeiro, D. M., Zsögön, A., & Araújo, W. L. (2018). Modifications in organic acid profiles during fruit development and ripening: Correlation or causation? Frontiers in Plant Science, 9, 1689. https://doi.org/10.3389/fpls.2018.01689

• Calva-Estrada, S. J., Jiménez-Fernández, M., & Lugo-Cervantes, E. (2022). Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry. Food Chemistry: Molecular Sciences, 4, 100089. https://doi.org/10.1016/j.fochms.2022.100089

• Chaves, N., Santiago, A., & Alías, J. C. (2020). Quantification of the antioxidant activity of plant extracts: Analysis of sensitivity and hierarchization based on the method used. Antioxidants, 9(1), 76. https://doi.org/10.3390/antiox9010076

• Chen, Z., Zhong, B., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021). Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential. Arabian Journal of Chemistry, 14(6), 103151. https://doi.org/10.1016/j.arabjc.2021.103151

• Cheok, A., Xu, Y., Zhang, Z., Caton, P. W., & Rodriguez-Mateos, A. (2022). Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: A double-blind, randomized controlled crossover trial. The American Journal of Clinical Nutrition, 115(5), 1418-1431. https://doi.org/10.1093/ajcn/nqab410

• Ghasemzadeh, A., Talei, D., Jaafar, H. Z. E., Juraimi, A. S., Mohamed, M. T. M., Puteh, A., & Halim, M. R. A. (2016). Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in sweet potato (Ipomoea batatas L.). BMC Complementary and Alternative Medicine, 16, 152. https://doi.org/10.1186/s12906-016-1113-1

• Gupta, V., Meena, N. K., Sharma, Y. K., & Choudhary, K. (2023). Comparative study of different polysaccharide‐based edible coatings on physicochemical attributes and bioactive compounds of mango cv. Dashehari fruits. eFood, 4(1), e55. https://doi.org/10.1002/efd2.55

• Halimfanezi, L., & Asra, R. R. (2020). A review: Analysis of betacyanin levels in various natural products. Asian Journal of Pharmaceutical Research and Development, 8(5), 88-95. https://doi.org/10.22270/ajprd.v8i5.846

• Hossain, F. M., Numan, S. M. N., & Akhtar, S. (2021). Cultivation, nutritional value, and health benefits of dragon fruit (Hylocereus spp.): A review. International Journal of Horticultural Science and Technology, 8(3), 259-269. https://doi.org/10.22059/ijhst.2021.311550.400

• Hu, W., Sarengaowa., Guan, Y., & Feng, K. (2022). Biosynthesis of phenolic compounds and antioxidant activity in fresh-cut fruits and vegetables. Frontiers in Microbiology, 13, 906069. https://doi.org/10.3389/fmicb.2022.906069

• Huang, Y., Brennan, M. A., Kasapis, S., Richardson, S. J., & Brennan, C. S. (2021). Maturation process, nutritional profile, bioactivities and utilisation in food products of red pitaya fruits: A review. Foods, 10(11), 2862. https://doi.org/10.3390/foods10112862

• Jalgaonkar, K., Mahawar, M. K., Bibwe, B., & Kannaujia, P. (2022). Postharvest profile, processing and waste utilization of dragon fruit (Hylocereus spp.): A review. Food Reviews International, 38(4), 733-759. https://doi.org/10.1080/87559129.2020.1742152

• Khan, N., Bano, A. M. D., & Babar, A. (2020). Impacts of plant growth promoters and plant growth regulators on rainfed agriculture. PLOS One, 15(4), e0231426. https://doi.org/10.1371/journal.pone.0231426

• Khoo, H. E., He, X., Tang, Y., Li, Z., Li, C., Zeng, Y., Tang, J., & Sun, J. (2022). Betacyanins and anthocyanins in pulp and peel of red pitaya (Hylocereus polyrhizus cv. Jindu), inhibition of oxidative stress, lipid reducing, and cytotoxic effects. Frontiers in Nutrition, 9, 894438. https://doi.org/10.3389%2Ffnut.2022.894438

• Le, N. L. (2022). Functional compounds in dragon fruit peels and their potential health benefits: A review. International Journal of Food Science and Technology, 57(5), 2571-2580. https://doi.org/10.1111/ijfs.15111

• Li, X., Li, M., Wang, J., Wang, L., Han, C., Jin, P., & Zheng, Y. (2018). Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status. Postharvest Biology and Technology, 137, 106-112. https://doi.org/10.1016/j.postharvbio.2017.11.016

• Lu, W., Shi, Y., Wang, R., Su, D., Tang, M., Liu, Y., & Li, Z. (2021). Antioxidant activity and healthy benefits of natural pigments in fruits: A review. International Journal of Molecular Sciences, 22(9), 4945. https://doi.org/10.3390/ijms22094945

• Meng, X., Han, J., Wang, Q., & Tian, S. (2009). Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. Food Chemistry, 114(3), 1028-1035. https://doi.org/10.1016/j.foodchem.2008.09.109

• Miguel, M. G. (2018). Betalains in some species of the Amaranthaceae family: A review. Antioxidants, 7(4), 53. https://doi.org/10.3390/antiox7040053

• Mukherjee, A., Gaurav, A. K., Singh, S., Yadav, S., Bhowmick, S., Abeysinghe, S., & Verma, J. P. (2022). The bioactive potential of phytohormones: A review. Biotechnology Reports, 35, e00748. https://doi.org/10.1016/j.btre.2022.e00748

• Mustafa, M. A., Ali, A., Seymour, G., & Tucker, G. (2018). Treatment of dragonfruit (Hylocereus polyrhizus) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage. Scientia Horticulturae, 231, 89-96. https://doi.org/10.1016/j.scienta.2017.09.041

• Naderi, N., Ghazali, H. M., Hussin, A. S. M., Amid, M., & Manap, M. Y. A. (2012). Characterization and quantification of dragon fruit (Hylocereus polyrhizus) betacyanin pigments extracted by two procedures. Pertanika Journal of Tropical Agricultural Science, 35(1), 33-40.

• Nawawi, N. I. M., Ijod, G., Abas, F., Ramli, N. S., Adzahan, N. M., & Azman, E. M. (2023). Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract. Foods 12(12), 2351. https://doi.org/10.3390/foods12122351

• Nguyen, H. T., Boonyaritthongchai, P., Buanong, M., Supapvanich, S., & Wongs-Aree, C. (2021). Chitosan-and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility. Scientia Horticulturae, 281, 109916. https://doi.org/10.1016/j.scienta.2021.109916

• Nishikito, D. F., Borges, A. C. A., Laurindo, L. F., Otoboni, A. M. M. B., Direito, R., de Alvares Goulart, R., Nicolau, C. C., Fiorini, A. M. R., Sinatora, R. V., & Barbalho, S. M. (2023). Anti-inflammatory, antioxidant, and other health effects of dragon fruit and potential delivery systems for its bioactive compounds. Pharmaceutics, 15(1), 159. https://doi.org/10.3390/pharmaceutics15010159

• Ordoñez Trejo, E. J. O., Brizzolara, S., Cardillo, V., Ruperti, B., Bonghi, C., & Tonutti, P. (2023). The impact of PGRs applied in the field on the postharvest behavior of fruit crops. Scientia Horticulturae, 318, 112103. https://doi.org/10.1016/j.scienta.2023.112103

• Öztürk, B., Altuntas, E., Yildiz, K., Ozkan, Y., & Saracoglu, O. (2013). Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of’ ‘Fuji’ apples. Ciencia e Investigación Agraria, 40(1), 201-211. https://doi.org/10.4067/s0718-16202013000100018

• Paśko, P., Galanty, A., Zagrodzki, P., Ku, Y. G., Luksirikul, P., Weisz, M., & Gorinstein, S. (2021). Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis. Food Bioscience, 40, 100888. https://doi.org/10.1016/j.fbio.2021.100888

• Paśko, P., Galanty, A., Zagrodzki, P., Luksirikul, P., Barasch, D., Nemirovski, A., & Gorinstein, S. (2021). Dragon fruits as a reservoir of natural polyphenolics with chemopreventive properties. Molecules, 26(8), 2158. https://doi.org/10.3390/molecules26082158

• Ramli, N. S., Ismail, P., & Rahmat, A. (2014). Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus). The Scientific World Journal, 2014, 964731. https://doi.org/10.1155/2014/964731

• Ren, Y., Yang, J., Lu, B., Jiang, Y., Chen, H., Hong, Y., Wu, B., & Miao, Y. (2017). Structure of pigment metabolic pathways and their contributions to white tepal color formation of Chinese Narcissus tazetta var. chinensis cv Jinzhanyintai. International Journal of Molecular Sciences, 18(9), 1923. https://doi.org/10.3390/ijms18091923

• Ruan, J., Zhou, Y., Zhou, M., Yan, J., Khurshid, M., Weng, W., Cheng, J., & Zhang, K. (2019). Jasmonic acid signaling pathway in plants. International Journal of Molecular Sciences, 20(10), 2479. https://doi.org/10.3390/ijms20102479

• Sadowska-Bartosz, I., & Bartosz, G. (2021). Biological properties and applications of betalains. Molecules, 26(9), 2520. https://doi.org/10.3390/molecules26092520

• Saenjum, C., Pattananandecha, T., & Nakagawa, K. (2021). Antioxidative and anti-inflammatory phytochemicals and related stable paramagnetic species in different parts of dragon fruit. Molecules, 26(12), 3565. https://doi.org/10.3390/molecules26123565

• Senevirathna, S. S. J., Ramli, N. S., Azman, E. M., Juhari, N. H., & Karim, R. (2021). Optimization of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology. Foods, 10(6), 1378. https://doi.org/10.3390/foods10061378

• Taki-Nakano, N., Ohzeki, H., Kotera, J., & Ohta, H. (2014). Cytoprotective effects of 12-oxo phytodienoic acid, a plant-derived oxylipin jasmonate, on oxidative stress-induced toxicity in human neuroblastoma SH-SY5Y cells. Biochimica et Biophysica Acta - General Subjects, 1840(12), 3413-3422. https://doi.org/10.1016/j.bbagen.2014.09.003

• Wang, H., Wu, Y., Yu, R., Wu, C., Fan, G., & Li, T. (2019). Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit. Scientia Horticulturae, 258, 108785. https://doi.org/10.1016/j.scienta.2019.108785

• Wang, S. Y., Bowman, L., & Ding, M. (2008). Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells. Food Chemistry, 107(3), 1261-1269. https://doi.org/10.1016/j.foodchem.2007.09.065

• Wasternack, C., & Strnad, M. (2018). Jasmonates: News on occurrence, biosynthesis, metabolism and action of an ancient group of signaling compounds. International Journal of Molecular Sciences, 19(9), 2539. https://doi.org/10.3390/ijms19092539

• Wei, J., Wen, X., & Tang, L. (2017). Effect of methyl jasmonic acid on peach fruit ripening progress. Scientia Horticulturae, 220, 206-213. https://doi.org/10.1016/j.scienta.2017.03.004

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• Wu, Y., Xu, J., He, Y., Shi, M., Han, X., Li, W., Zhang, X., & Wen, X. (2019). Metabolic profiling of pitaya (Hylocereus polyrhizus) during fruit development and maturation. Molecules, 24(6), 1114. https://doi.org/10.3390/molecules24061114

• Yadav, V., Wang, Z., Wei, C., Amo, A., Ahmed, B., Yang, X., & Zhang, X. (2020). Phenylpropanoid pathway engineering: An emerging approach towards plant defense. Pathogens, 9(4), 312. https://doi.org/10.3390/pathogens9040312

• Zitha, E. Z. M., Magalhães, D. S., do Lago, R. C., Carvalho, E. E. N., Pasqual, M., & Boas, E. V. D. B. V. (2022). Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development. Scientia Horticulturae, 291, 110611. https://doi.org/10.1016/j.scienta.2021.110611