PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Dwivany, F. M., Hermawaty, D., & Esyanti, R. R. (2016). ‘Raja Bulu’ banana MaACS1 and MaACO1 gene expression during postharvest storage. Acta Horticulturae, 1120, 111–114. https://doi.org/10.17660/ActaHortic.2016.1120.16

• Dwivany, F. M., Sukriandi, N., Meitha, K., & Brotosudarmo, T. H. P. (2021). In silico characterization of the structure of genes and proteins related to β-carotene degradation in Musa acuminata ‘DH-Pahang’ and Musa balbisiana ‘Pisang Klutuk Wulung’. Pertanika Journal of Tropical Agricultural Science, 44(2), 429–447. https://doi.org/10.47836/pjtas.44.2.10

• Dwivany, F., Esyanti, R. R., Robertlee, J., Paramaputra, I. C., Permatadewi, R. K., Tambun, D. H., Handayani, R. U., Pratiwi, A. ‘S., & Zaskia, H. (2014). Environment effect on fruit ripening related gene to develop a new postharvest technology. In AIP Conference Proceedings (Vol. 1589, No. 1, pp. 285–287). AIP Publishing. https://doi.org/10.1063/1.4868801

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• Fratini, F., Cilia, G., Turchi, B., & Felicioli, A. (2016). Beeswax: A minireview of its antimicrobial activity and its application in medicine. Asian Pacific Journal of Tropical Medicine, 9(9), 819-843. https://doi.org/10.1016/j.apjtm.2016.07.003

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• Kaewkla, O. & Franco, C. M. M. (2013) Rational approaches to improving the isolation of endophytic Actinobacteria from Australian native trees. Microbial Ecology, 65, 384–393. https://doi.org/10.1007/s00248-012-0113-z

• Karmawan, L. U., Suhandono, S., & Dwivany, F. M. (2009). Isolation of MA-ACS gene family and expression study of MA-ACS1 gene in Musa acuminata cultivar Pisang Ambon Lumut. HAYATI Journal of Biosciences, 16(1), 35-39. https://doi.org/10.4308/hjb.16.1.35

• Khairiya, F., Dwivany, F. M., Suhandono, S., Hessel, S. S., Zainuddin, I. M., & Tallei, T. E. (2023). In silico comparative analysis of gene and protein of plant lectins. Pertanika Journal of Tropical Agricultural Science, 46(3), 815-838. https://doi.org/10.47836/pjtas.46.3.06

• Kim, B.-R., Shin, J., Guevarra, R. B., Lee, J. H., Kim, D. W., Seol, K.-H., Lee, J.-H., Kim, H. B., & Isaacson, R. E. (2017). Deciphering diversity indices for a better understanding of microbial communities. Journal of Microbiology and Biotechnology, 27(12), 2089-2093. https://doi.org/10.4014/jmb.1709.09027

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• Kollmen, J. & Strieth, D. (2022). The beneficial effects of cyanobacterial co-culture on plant growth. Life, 12(2), 223. https://doi.org/10.3390/life12020223

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• Padam, B. S., Tin, H. S., Chye, F. Y., & Abdullah, M. I. (2014). Banana by-products: An under-utilized renewable food biomass with great potential. Journal of Food Science and Technology, 51, 3527–3545. https://doi.org/10.1007/s13197-012-0861-2

• Peng, Z., Guan, J., Mou, D., Zou, X., Wang, B., Jin, J., Zhang, X., & Luo, H. (2022). Analysis of bacterial community composition and ecological function during soft rot process in pitaya (Hylocereus spp.) stems. Journal of Chemistry, 2022, 9169433. https://doi.org/10.1155/2022/9169433

• Pinto, C. T., Pankowski, J. A., & Nano, F. E. (2017). The anti-microbial effect of food wrap containing beeswax products. Journal of Microbiology, Biotechnology, and Food Sciences, 7(2), 145-148. https://doi.org/10.15414/jmbfs.2017.7.2.145-148

• Rizzatti, G., Lopetuso, L. R., Gibiino, G., Binda, C., & Gasbarrini, A. (2017). Proteobacteria: A common factor in human diseases. BioMed Research International, 2017, 9351507. https://doi.org/10.1155/2017/9351507

• Rossmann, B., Müller, H., Smalla, K., Mpiira, S., Tumuhairwe, J. B., Staver, C., & Berg, G. (2012). Banana-associated microbial communities in Uganda are highly diverse but dominated by Enterobacteriaceae. Journal of Applied and Environmental Microbiology, 78(14), 4933-4941. https://doi.org/10.1128/AEM.00772-12

• Sagar, R. & Sharma, G. P. (2012). Measurement of alpha diversity using Simpson index (1/λ): The jeopardy. Environmental Skeptics and Critics, 1(1), 23-24.

• Saraiva, A. B., Pacheco, E. B. A. V., Visconte, L. L. Y., Bispo, E. P., Escócio, V. A., de Sousa, A. M. F., Soares, A. G., Junior, M. F., do Carmo Motta, L. C., & de Cunha Brito, G. F. (2012). Potentials for utilization of post-fiber extraction waste from tropical fruit production in Brazil – The example of banana pseudo-stem. International Journal of Environment and Bioenergy, 4(2), 101-111.

• Sharmin, F., Wakelin, S., Huygens, F., & Hargreaves, M. (2013). Firmicutes dominate the bacterial taxa within sugar-cane processing plants. Scientific Reports, 3, 3107. https://doi.org/10.1038/srep03107

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• Szulc, J., Machnowski, W., Kowalska, S., Jachowicz, A., Ruman, T., Steglińska, A., & Gutarowska, B. (2020). Beeswax-modified textiles: Method of preparation and assessment of antimicrobial properties. Polymers, 12(2), 344. https://doi.org/10.3390/polym12020344

• Thukral, A. K. (2017). A review on measurement of alpha diversity in biology. Agricultural Research Journal, 54(1), 1-10. https://doi.org/10.5958/2395-146X.2017.00001.1

• Trevisani, M., Cecchini, M., Siconolfi, D., Mancusi, R., & Rosmini, R. (2017). Effects of beeswax coating on the oxidative stability of long-ripened Italian salami. Journal of Food Quality, 2017, 8089135. https://doi.org/10.1155/2017/8089135

• Ulfah, M., Fajri, S. N., Nasir, M., Hamsah, K., & Purnawan, S. (2019). Diversity, evenness and dominance index reef fish in Krueng Raya Water, Aceh Besar. In IOP Conference Series: Earth and Environmental Science (Vol. 348, No. 1, p. 012074). IOP Publishing. https://doi.org/10.1088/1755-1315/348/1/012074

• Wahyuningsih, E., Faridah, E., Budiadi., & Syahbudin, A. (2019). Komposisi dan keanekaragaman tumbuhan pada habitat ketak (Lygodium circinatum (Burm.(Sw.) di Pulau Lombok, Nusa Tenggara Barat [Composition and plant diversity in the habitat of Lygodium circinatum (Burm.(Sw.) on Lombok Island, West Nusa Tenggara]. Jurnal Hutan Tropis, 7(1), 92-105.

• Wick, R. R., Judd, L. M., & Holt, K. E. (2019). Performance of neural network basecalling tools for Oxford Nanopore sequencing. Genome Biology, 20, 129. https://doi.org/10.1186/s13059-019-1727-y

• Willis, A. D. (2019). Rarefaction, alpha diversity, and statistics. Frontiers in Microbiology, 10, 2407. https://doi.org/10.3389/fmicb.2019.02407

• Yanuartono., Nururrozi, A., Indarjulianto, S., Ramandani, D., & Purnamaningsih, H. (2020). Review: Potensi limbah tanaman pisang sebagai pakan ternak ruminansia [Review: Potential of banana plant waste as ruminant feed]. Jurnal Ilmu Ternak, 20(1), 56-68. https://doi.org/10.24198/jit.v20i1.26358

• Yoga Milani, M. D., Samarawickrama, D. S., Perera, P. S. D., Wilson Wijeratnam, R. S., & Hewajulige, I. G. N. (2020). Eco friendly packaging material from banana pseudo stem for transportation of fruits and vegetables. Acta Horticulturae, 1278, 59-64. https://doi.org/10.17660/ActaHortic.2020.1278.9

• Yoon, B. K., Jackman, J. A., Valle-González, E. R., & Cho, N.-J. (2018). Antibacterial free fatty acids and monoglycerides: Biological activities, experimental testing, and therapeutic applications. International Journal of Molecular Sciences, 19(4), 1114. https://doi.org/10.3390/ijms19041114

• Zhang, Y., Tu, C., Lin, H., Hu, Y., Jia, J., Shui, S., Wang, J., Hu, Y., & Zhang, B. (2023). Changes in physicochemical characteristics and microbial diversity of traditional fermented vinasse hairtail. Fermentation, 9(2), 173. https://doi.org/10.3390/fermentation9020173