PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

J

• Adam, M., Dobiáš, P., Eisner, A., & Ventura, K. (2009). Extraction of antioxidants from plants using ultrasonic methods and their antioxidant capacity. Journal of Separation Science, 32(2), 288-294. https://doi.org/10.1002/jssc.200800543

• Al-Dhabi, N. A., Ponmurugan, K., & Jeganathan, P. M. (2017). Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds. Ultrasonics Sonochemistry, 34, 206-213. https://doi.org/10.1016/j.ultsonch.2016.05.005

• AOAC INTERNATIONAL. (1990). Official methods of analysis of the Association of Official Analytical Chemists (15 ed.). AOAC INTERNATIONAL.

• Asamenew, G., Kim, H.-W., Lee, M.-K., Lee, S.-H., Lee, S., Cha, Y.-S., Lee, S. H., Yoo, S. M., & Kim, J.-B. (2019). Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate. Food Chemistry: X, 2, 100033. https://doi.org/10.1016/j.fochx.2019.100033

• Buyong, N. L., & Nillian, E. (2023). Physiochemical properties of Sarawak’s adapted Liberica coffee silver skin utilizing varying solvents. Food Science and Nutrition, 11(10), 6052-6059. https://doi.org/10.1002/fsn3.3541

• Campos, G. A. F., Sagu, S. T., Celis, P. S., & Rawel, H. M. (2020). Comparison of batch and continuous wet-processing of coffee: Changes in the main compounds in beans, by-products and wastewater. Foods, 9(8), 1135. https://doi.org/10.3390/foods9081135

• Chang, S. K. C. (2003). Protein analysis. In S. S. Nielsen (Ed.), Food analysis (pp. 133-146). Springer. https://doi.org/10.1007/978-1-4419-1478-1_9

• Chu, R., Wan, L.-S., Peng, X.-R., Yu, M.-Y., Zhang, Z.-R., Zhou, L., Li, Z.-R., & Qiu, M.-H. (2016). Characterization of new ent-kaurane diterpenoids of Yunnan Arabica coffee beans. Natural Products and Bioprospecting, 6, 217-223. https://doi.org/10.1007/s13659-016-0099-1

• Desmawati, D., & Sulastri, D. (2019). Phytoestrogens and their health effect. Open Access Macedonian Journal of Medical Sciences, 7(3), 495-499. https://doi.org/10.3889%2Foamjms.2019.086

• Geremu, M., Tola, Y. B., & Sualeh, A. (2016). Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants. Chemical and Biological Technologies in Agriculture, 3, 25. https://doi.org/10.1186/s40538-016-0077-1

• Harahap, M. R. (2017). Identifikasi daging buah kopi Robusta (Coffea robusta) berasal dari provinsi Aceh [Identification of the pulp of Robusta coffee (Coffea robusta) originating from Aceh province]. Elkawnie: Journal of Islamic Science and Technology, 3(2), 201-210. https://doi.org/10.22373/ekw.v3i2.2770

• Heeger, A., Kosińska-Cagnazzo, A., Cantergiani, E., & Andlauer, W. (2017). Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage. Food Chemistry, 221, 969-975. https://doi.org/10.1016/j.foodchem.2016.11.067

• Ismail, I., Anuar, M. S., & Shamsudin, R. (2013). Effect on the physico-chemical properties of Liberica green coffee beans under ambient storage. International Food Research Journal, 20(1), 255-264.

• Ismail, I., Anuar, M. S., & Shamsudin, R. (2014). Physical properties of Liberica coffee (Coffea liberica) berries and beans. Pertanika Journal of Science and Technology, 22(1), 65-79.

• James, C. S. (1995). Analytical chemistry of foods. Blackie Academic & Professional.

• Kirk, R. S., & Sawyer, R. (1991). Pearson’s composition and analysis of foods (9th ed.). Longman.

• Kovalcik, A., Obruca, S., & Marova, I. (2018). Valorization of spent coffee grounds: A review. Food and Bioproducts Processing, 110, 104-119. https://doi.org/10.1016/j.fbp.2018.05.002

• Lončar, M., Jakovljević, M., Šubarić, D., Pavlić, M., Služek, B. V., Cindrić, I., & Molnar, M. (2020). Coumarins in food and methods of their determination. Foods, 9(5), 645. https://doi.org/10.3390/foods9050645

• Mohd Jailani, F. N. A., Zaidan, U. H., Abdul Rahim, M. B. H., Abd Gani, S. S., & Halmi, M. I. E. (2020). Evaluation of constituents and physicochemical properties of Malaysian underutilized Ziziphus mauritiana (Bidara) for nutraceutical potential. International Journal of Fruit Science, 20(3), 394-402. https://doi.org/10.1080/15538362.2019.1641458

• Murthy, P. S., Manjunatha, M. R., Sulochannama, G., & Naidu, M. M. (2012). Extraction, characterization, and bioactivity of coffee anthocyanins. European Journal of Biological Sciences, 4(1), 13-19.

• Mussatto, S. I., Ballesteros, L. F., Martins, S., & Teixeira, J. A. (2011). Extraction of antioxidant phenolic compounds from spent coffee grounds. Separation and Purification Technology, 83, 173-179. https://doi.org/10.1016/j.seppur.2011.09.036

• Nabais, J. M. V., Nunes, P., Carrott, P. J., Carrott, M. M. L. R., García, A. M., & Díaz-Díez, M. A. (2008). Production of activated carbons from coffee endocarp by CO2 and steam activation. Fuel Processing Technology, 89(3), 262-268. https://doi.org/10.1016/j.fuproc.2007.11.030

• Nillian, E., Ismail, N. S., Boli, M. E., Buyong, N. L., Sng, N. N., Adeni, D. S. A., & Hussini, A. A. S. A. (2020). The feasibility study of physicochemical properties of Sarawak Liberica sp. coffee pulp. Pertanika Journal of Tropical Agricultural Science, 43(4), 477-490. https://doi.org/10.47836/pjtas.43.4.05

• Núñez, A. C., Rentería, I. D. C. D., Villagómez, M. Á. L., Elorza, P., Martínez, C. E. M. S., Pulido, S. A. A., & Rojas-Ronquillo, R. (2015). The use of coffee pulp as a potential alternative supplement in ruminant diets. Journal of Agriculture, Science and Technology A, 5(3), 214-217. https://doi.org/10.17265/2161-6256/2015.03.010

• Olechno, E., Puścion-Jakubik, A., Socha, K., & Zujko, M. E. (2021). Coffee brews: Are they a source of macroelements in human nutrition? Foods, 10(6), 1328. https://doi.org/10.3390/foods10061328

• Oliveira, P. D., Borém, F. M., Isquierdo, E. P., da Silva Giomo, G., de Lima, R. R., & Cardoso, R. A. (2013). Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality. Coffee Science, 8(2), 211-220.

• Pace, V., Carbone, K., Spirito, F., Iacurto, M., Terzano, M. G., Verna, M., Vincenti, F., & Settineri, D. (2006). The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics. Meat Science, 74(4), 616-622. https://doi.org/10.1016/j.meatsci.2006.05.006

• Redfern, J., Kinninmonth, M., Burdass, D., & Verran, J. (2014). Using Soxhlet ethanol extraction to produce and test plant material (essential oils) for their antimicrobial properties. Journal of Microbiology and Biology Education, 15(1), 45-46. https://doi.org/10.1128%2Fjmbe.v15i1.656

• Rohaya, S., Anwar, S. H., Amhar, A. B., Sutriana, A., & Muzaifa, M. (2023). Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia. In IOP Conference Series: Earth and Environmental Science (Vol. 1182, No. 1, p. 012063). IOP Publishing. https://doi.org/10.1088/1755-1315/1182/1/012063

• Saleem, H., Sarfraz, M., Khan, K. M., Anwar, M. A., Zengin, G., Ahmad, I., Khan, S.-U., Mahomoodally, M. F., & Ahemad, N. (2020). UHPLC-MS phytochemical profiling, biological propensities, and in-silico studies of Alhagi maurorum roots: A medicinal herb with multifunctional properties. Drug Development and Industrial Pharmacy, 46(5), 861-868. https://doi.org/10.1080/03639045.2020.1762199

• Schenker, S., Heinemann, C., Huber, M., Pompizzi, R., Perren, R., & Escher, R. (2002). Impact of roasting conditions on the formation of aroma compounds in coffee beans. Journal of Food Science, 67(1), 60-66. https://doi.org/10.1111/j.1365-2621.2002.tb11359.x

• Sena, L. P., Vanderjagt, D. J., Rivera, C., Tsin, A. T. C., Muhamadu, I., Mahamadou, O., Millson, M., Pastuszyn, A., & Glew, R. H. (1998). Analysis of nutritional components of eight famine foods of the Republic of Niger. Plant Foods for Human Nutrition, 52, 17-30. https://doi.org/10.1023/a:1008010009170

• Sitohang, A., & Pandiangan, M. (2022). Formulasi limbah kulit Ari kopi pembuatan pellet ikan [Formulation of Ari coffee skin waste for makin fish pellets]. Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 3(1), 1-12. https://doi.org/10.54367/retipa.v3i1.2240

• Srikrishna, D., Godugu, C., & Dubey, P. K. (2018). A review on pharmacological properties of coumarins. Mini Reviews in Medicinal Chemistry, 18(2), 113-141. https://doi.org/10.2174/1389557516666160801094919

• Wibowo, N. A., Djufry, F., Syafaruddin., Iflah, T., & Dani. (2022). The quality of Arabica coffee beans evaluation at various processing in Luwu Regency South Sulawesi, Indonesia. In IOP Conference Series: Earth and Environmental Science (Vol. 1038, No. 1, p. 012068). IOP Publishing. https://doi.org/10.1088/1755-1315/1038/1/012068

• Yulianti, Y., Adawiyah, D. R., Herawati, D., Indrasti, D., & Andarwulan, N. (2023). Detection of markers in green beans and roasted beans of Kalosi-Enrekang Arabica coffee with different postharvest processing using LC-MS/MS. International Journal of Food Science, 2023, 6696808. https://doi.org/10.1155/2023/6696808

• Zaidan, U. H., Ab Karim, N., Ahmad, S., Abd Ghani, S. S., & Halmi, M. I. E. (2019). Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats. Asian Journal of Agriculture and Biology, 7(1), 19-26.

• Zainol, M. K., Mohd Subri, I., Zamri, A. I., Mohd Zin, Z., Fisal, A., & Mamat, H. (2020). Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research, 4(3), 636-644. https://doi.org/10.26656/fr.2017.4(3).358